Thenga iStaub Cast Iron 4 Qt Round Cocotte ene Glass Lid 

Ukujonga ku thenga intsimbi yeStaub 4 qt engqukuva yekhokhothi enesiciko seglasi? Esi siqwenga sokupheka esine-enameled sepremiyamu sidibanisa ubuchwephesha baseFransi kunye nokusebenza okuguquguqukayo, silungele ukuqholwa, ukubhaka, kunye nokupheka kancinci kwiintsapho ezincinci okanye izitya ezisecaleni. Umthamo we-4-quart uhambelana ngokugqibeleleyo kwiistovetops eziqhelekileyo kunye nakwii-ovens, ngelixa isivalo seglasi esicacileyo sivumela ukubeka iliso ngexesha langempela lenkqubela phambili yokupheka ngaphandle kokulahleka kobushushu. Iyaziwa ngokugqwesa kokugcina ubushushu kunye nokuhanjiswa kwayo, le khokhothi lutyalo-mali oluzinzileyo kubo bobabini abapheki basekhaya kunye namakhitshi achwephesha afuna i-cookware ethembekileyo, esebenza kakhulu.

Kutheni ukhetha iStaub Cast Iron 4 Qt Round Cocotte eneSiciko seGlasi?

Ukukhetha i-cookware efanelekileyo kubandakanya okungakumbi kunobuhle; ifuna ukuqondwa kwenzululwazi yezinto eziphathekayo, i-thermal dynamics, kunye nokusetyenziswa kokupheka. I Staub cast iron 4 qt yekhokhothi engqukuva enesiciko seglasi ibalasele kukhuphiswano lomhlaba lwentsimbi enameled ngenxa yeempawu zayo zobunjineli eziyilelwe ukunyusa umgangatho wokupheka kunye nomgangatho wokutya.

Ngokungafaniyo neembiza eziqhelekileyo, le cocotte isebenzisa isinyithi esinegauge esindayo esigqunywe nge-enamel ngaphakathi nangaphandle. Olu khuselo lune-dual-layer luthintela umhlwa, luphelisa imfuno ye-seasoning, kwaye lunikeza indawo yokupheka engasebenziyo. Ubungakanani be-4-quart buqhinga ngokukodwa. Inkulu ngokwaneleyo ukulungiselela ukutya kwabantu ababini ukuya kwabane, okufana nenkukhu epheleleyo, imbiza egcadiweyo, okanye ibhetshi yesuphu, kodwa ibumbene ngokwaneleyo ukuze igcinwe lula kwiikhabhathi ezininzi zasekhitshini.

Ukubandakanywa kwe-a isiciko seglasi kunokuba isiciko sentsimbi esinzima semveli sibonelela ngeenzuzo ezahlukeneyo kubuchule obuthile bokupheka. Ivumela abapheki ukuba babeke iliso kumanqanaba okunciphisa, ukwenza i-browning, kunye nomsebenzi wokubilisa ngaphandle kokuphakamisa isiciko. Ngalo lonke ixesha isiciko siphakanyiswa, ubushushu obubonakalayo bubaleka, buphazamisa ukulingana kwe-thermal ngaphakathi kwebhodwe. Ngokusebenzisa isiciko esicacileyo, ugcina amaqondo obushushu angaphakathi angaguqukiyo, abaluleke kakhulu kwiisosi ezithambileyo, iirisotto, kunye nesityu esiphekwe kancinci.

Iimpawu zobuNjineli eziphambili

• UGcino Ubushushu obuGqwesileyo: I-iron ifunxa ubushushu kancinane kodwa ibubambe kakuhle kakhulu, iqinisekisa nokuba iyapheka kwaye ikhusela iindawo ezishushu.
• Iispikes zokuzigoba: Umbindi wesiciko uneempawu ezikhethekileyo ezifana ne-spike ezijingisa umphunga kwaye ngokuqhubekayo zithontsiza ukufuma emva ekutyeni, zigcina inyama inejusi kwaye ithenda.
• I-Oven-Safe Versatility: Ikhuselekile ekusebenziseni ii-oveni ukuya kuthi ga kwi-500 ° F (260 ° C), ivumela utshintsho olungenamthungo ukusuka ekutshiseni kwesitovu ukuya ekugqityweni kwe-oveni.
• Iyahambelana nazo zonke ii-Cooktops: Isebenza ngokufanelekileyo kwigesi, umbane, i-ceramic, kunye nee-cooktops zokungenisa ngenxa yeempawu zayo ezisisiseko.
• Ukugqitywa kwe-Enameli eZinzileyo: Ukumelana nokutshixwa kunye nokungcoliswa, ukugcina umtsalane wobuhle bayo kwiminyaka yokusetyenziswa kakhulu.

Iinkcukacha zoBugcisa kunye noHlalutyo lweMathiriyeli

Ukuqonda iinkcukacha zobugcisa ze Staub cast iron 4 qt yekhokhothi engqukuva enesiciko seglasi inceda abathengi ukuba benze izigqibo ezizizo ezisekelwe kwiimfuno zabo zokupheka ezikhethekileyo kunye nokusetha ikhitshi. Apha ngezantsi kukho ukucazululwa okucacileyo kweempawu zomzimba kunye nokusebenza kwemveliso.

I i-enamel yangaphakathi enombala okhanyayo luphawu olubalulekileyo kubapheki abazimiseleyo. Ngokungafaniyo nezinto zangaphakathi ezimnyama, ukukhanya okukhanyayo kwenza kube lula ukugweba i-Maillard reaction-inkqubo ye-browning eyenza i-flavour eyinkimbinkimbi kwinyama kunye nemifuno. Lo mboniso uyimfuneko ekuphumezeni iziphumo zebakala lobungcali ekuphekeni ekhaya.

I isiciko seglasi epholileyo yenzelwe ukumelana nomothuko ophezulu wobushushu. Nangona kunjalo, kubalulekile ukuba uqaphele ukuba ngelixa i-iron yentsimbi inokumelana nokutshintsha kweqondo lokushisa eligqithiseleyo, isiciko seglasi kufuneka siphathwe ngononophelo ukuze sigweme ukuguquka kweqondo lokushisa ngokukhawuleza, okunokubangela ukuqhekeka. Umphetho wentsimbi engenasici ejikeleze iglasi yongeza ingqibelelo yolwakhiwo kwaye uqinisekisa isitywina esiqinileyo ngokuchasene nomphetho wembiza, ubambe ukufuma kunye nencasa ngokufanelekileyo.

Inzululwazi ye-Enameled Cast yentsimbi yokupheka

Ukufezekisa ngokupheleleyo iinzuzo ze Staub cast iron 4 qt yekhokhothi engqukuva enesiciko seglasi, kuyanceda ukuqonda i-physics engaphantsi kwendlela epheka ngayo. Intsimbi yentsimbi yinto exineneyo enobunzima obuphezulu be-thermal. Oku kuthetha ukuba kufuna amandla amaninzi ukufudumeza xa kuthelekiswa ne-aluminiyam okanye ubhedu, kodwa xa ishushu iyawakhulula loo mandla ngokucothayo nangokulinganayo.

Ukusasazwa kobushushu kunye nokugcinwa

Kwiimbiza zemveli ezinodonga oluncinci, imithombo yokufudumala idala "iindawo ezishushu" ngokuthe ngqo ngaphezu kwe-burner, ekhokelela ekuphekeni okungalinganiyo kunye nokutsha okunokwenzeka. Iindonga ezishinyeneyo zekhokhothi ye-Staub zisasaza obu bushushu ecaleni kumzantsi wonke kunye namacala. Oku kufana kubalulekile kwizitya ezifana ne-risotto okanye i-polenta, apho ukuvuselela okungaguqukiyo kuyadingeka ukunqanda ukunamathela. Ngokusasazwa kobushushu obuphezulu, umngcipheko wokutshiswa kwendawo uyancipha kakhulu.

Ngapha koko, amandla okugcina ubushushu avumela "ukupheka ngokuqhubekayo." Xa ususa imbiza kumthombo wobushushu, amandla agciniweyo ashushu aqhubeka nokupheka ukutya ngobunono. Oku kuluncedo kakhulu ekusikelweni okunzima kwenyama, exhamla kwixesha elide, elicothayo lokupheka ukuqhekeza izihlunu ezidibeneyo zibe yi-gelatin, ibangele izitya ezithambileyo, ezinencasa.

Inkqubo Yokuzibhobhoza

Enye yezinto ezintsha ezibalaseleyo kwi-cookware ye-Staub yi self-basting isiciko. Njengoko ukutya kupheka, ukufuma kuyaba ngumphunga kwaye kunyukele kwisiciko. Uyilo olukhethekileyo lwe-spike kumzantsi wesivalo lubamba lo mphunga. Endaweni yokuba abaleke okanye adibane ngokungenamkhethe, amathontsi ajiyileyo abuyela ekutyeni kumjikelo oqhubekayo. Le nkqubo yokuthambisa yendalo igcina izithako zifumile ngaphandle kwesidingo samafutha okanye ulwelo olongezelelweyo, ukugcina iijusi zendalo kunye nokuqinisa incasa.

Xa usebenzisa i isiciko seglasi ukwahluka, ngelixa izikhonkwane zingekho kwiglasi ngokwayo, ukuqina okuqinileyo kwesiciko kusabambe umphunga ngokufanelekileyo. Abanye abasebenzisi bakhetha isiciko seglasi kwimisebenzi apho ukujonga okubonwayo kubekwe phambili ngaphezulu kwesiphumo sokuzibetha, njengaxa ucutha iisosi okanye ukubukela irayisi ifunxa ulwelo. Ukokuzibhobhoza kakhulu, abasebenzisi banokutshintshana ngamaxesha athile baye kwisiciko sentsimbi esiqhelekileyo ukuba banaso, kodwa isiciko seglasi sihlala sisebenza ngokugqwesileyo kwibraising jikelele kunye ne-stewing.

Ukusetyenziswa okuSebenzayo: Yintoni onokuyipheka?

Ukuguquguquka kwe Staub cast iron 4 qt yekhokhothi engqukuva enesiciko seglasi yenza ukuba ilungele uluhlu olubanzi lweendlela zokupheka. Umthamo wayo we-4-quart ufanelekile kumakhaya amancinci ukuya kwaphakathi, anikezela umthamo owaneleyo wokutya okunentliziyo ngaphandle kobunzima.

Ukuqhafaza kunye noKutya

Ibraising ibandakanya ukutshisa inyama kubushushu obuphezulu kwaye emva koko uyibilise kancinane kwimbiza egqunyiweyo enolwelo. I-Staub cocotte iyagqwesa koku. Qala ngokutshisa i-chuck yenkomo, amanqina egusha, okanye amathanga enkukhu kwi-stovetop ukuphuhlisa i-crust ecebileyo. Yongeza ama-aromatics afana ne-anyanisi, iminqathe, kunye negalikhi, ilandelwa ngumhluzi okanye iwayini. Gubungela nge-lid yeglasi kwaye udlulisele kwi-oven. Ukwabiwa kobushushu kuqinisekisa ukuba inyama ipheka ngokufanayo, ibe yifolokhwe emva kweeyure ezimbalwa.

Ukubhaka Isonka

Ukubhaka isonka sobugcisa kuye kwanda ekuthandeni, kwaye isinyithi esine-enameled singumgangatho wegolide kulo msebenzi. Ukutshisa i-cocotte kwi-oven ukuya kwi-450 ° F (230 ° C). Beka intlama yakho emile ngaphakathi, vala ngesiciko, kwaye ubhake. Umphunga ovalelweyo udala indawo efumileyo evumela ukuba isonka sande ngokupheleleyo ngaphambi kokuba senze i-crust, okukhokelela kwi-crispy yangaphandle kunye ne-soft, airy crumb. Isivalo seglasi sikuvumela ukuba ujonge ukunyuka kunye nobumnyama ngaphandle kokuvula umnyango we-oven.

Iisuphu eziphekwe kancinane kunye neChili

Iisuphu, i-chilis, kunye ne-curries, ubukhulu be-4-quart bulungele ukwenza ibhetshi ehlala iintsuku ezininzi. Isivalo esinzima sivalela amavumba kunye nencasa, sivumela iziqholo ukuba zihlangane kunye kubushushu obuphantsi. Nokuba yinyama yenkomo yakudala, isuphu yelentile, okanye ikheri eluhlaza yaseThai, ikokhothi igcina ukubila okuthambileyo okonyusa ubunzulu bencasa.

Ukuqhotsa kunye ne-Sautéing

Ngelixa ngokuyintloko iyaziwa ngeendlela zokupheka ezimanzi, i-cocotte ye-Staub nayo ihle kakhulu ekuqhotse. Ukukwazi kwayo ukugcina amaqondo obushushu e-oyile azinzileyo kuyenza ilungele ukuqhotsa iibhetshi ezincinci zenkukhu, iidonathi, okanye iifritters. Amacala aphakamileyo akhusela i-splatter, kwaye i-enamel yokugqoka yenza ukucoca kube lula kunentsimbi ekrwada.

ISikhokelo seNyathelo ngeNyathelo: Uyisebenzisa njani iStaub Cocotte yakho

Ukuqinisekisa ubomi obude kunye nokusebenza kakuhle, landela ezi ndlela zilungileyo xa usebenzisa i-yakho Staub cast iron 4 qt yekhokhothi engqukuva enesiciko seglasi.

1. Amalungiselelo Okuqala

Ngaphambi kokusetyenziswa kokuqala, hlamba i-cocotte ngamanzi afudumele anesepha kunye nesiponji esithambileyo. Yomisa kakuhle. Nangona intsimbi ene-enameled cast ayifuni isinongo, abanye abasebenzisi bancomela ukukhuhla umaleko obhityileyo we-oyile yemifuno kungqameko (apho i-enamel idibana nentsimbi ekrwada) ukunqanda ukurusa kuloo ndawo ithile.

2. IProtokholi yokufudumeza

Soloko uqala ngobushushu obuphantsi ukuya obuphakathi. Intsimbi yokuphosa ithatha ixesha ukutshisa. Gwema ubushushu obuphezulu, obunokubangela ukuba ukutya kutshise kwaye kungonakalisa i-enamel ekuhambeni kwexesha. Vumela imbiza ukuba ifudumale kwi-3-5 imizuzu ngaphambi kokuba ungeze ioli okanye izithako.

3. Inkqubo yokupheka

Sebenzisa izixhobo zeplanga, abicah, okanye zeplastiki ukunqanda ukukrwela umphezulu we-enamel. Izitya zetsimbi zinokushiya amanqaku angwevu, adla ngokususwa kodwa aphephe kakhulu. Xa utshisa, qinisekisa ukuba inyama yomile ukukhuthaza ukubomvu. Wakuba utshisiwe, yongeza ulwelo kwaye ugqume ngesiciko seglasi ukubila.

4. Ukupholisa nokuCoca

Vumela i-cocotte ukuba ipholile ngokupheleleyo ngaphambi kokuhlamba. Ukutshintsha ngokukhawuleza kweqondo lokushisa (ukutshatyalaliswa kwe-thermal) kunokuqhekeza i-enamel okanye isiciko seglasi. Hlamba ngamanzi ashushu anesepha. Ukutya okuxinyiweyo, cwilisa imbiza emanzini afudumeleyo imizuzu eyi-15-20. Kuphephe ukukhuhla iipads. Ukuba kukho imfuneko, sebenzisa isicoci esingaqhobokiyo esilungiselelwe ngokukodwa i-cookware ene-enameled.

Imiyalelo yoLondolozo kunye neNkathalo

Ukunyamekela okufanelekileyo kwandisa ubomi bakho Staub cast iron 4 qt yekhokhothi engqukuva enesiciko seglasi ngokubalulekileyo. Ngelixa ixesha elide, intsimbi ephonsiweyo ene-enameled idinga ukuphathwa ngokuthe ngqo ukugcina ukubonakala kwayo kunye nokusebenza.

• Kuphephe ukothuka kweThermal: Ungaze ubeke imbiza eshushu phantsi kwamanzi abandayo okanye kwindawo ebandayo. Vumela ukuba ipholile ngokwemvelo kwi-trivet okanye i-stove grate.
• Nqanda Ukungcola: Ingaphakathi elikhanyayo linokungcoliswa kukutya okunebala elikhulu njenge-tomato sauce okanye i-turmeric. La mabala amnandi kwaye awachaphazeli ukusebenza. Ukunciphisa ukungcola, kunqande ukugcina ukutya okune-asidi embizeni ixesha elide.
• Khusela isiciko seglasi: Phatha isiciko seglasi ngononophelo. Musa ukuyisebenzisa ukuba iqhekeziwe okanye iqhekeziwe. Kuphephe ukubeka isiciko seglasi eshushu kwindawo ebandayo, emanzi.
• Ugcino: Gcina i-cocotte kunye nesiciko esivuleke kancinci okanye ngetawuli yephepha phakathi kwembiza kunye nesivalo ukuvumela ukujikeleza komoya. Oku kuthintela amavumba e-musty kunye nokwakheka kokufuma.
• Ukujongana namanqaku: Iimpawu zetsimbi ezingwevu eziphuma kwimpahla zinokususwa ngepaste yesoda yokubhaka kunye namanzi. Khuhla ngobunono indawo ngelaphu elithambileyo.

Iimpazamo Eziqhelekileyo Emaziphephe

Nabapheki abanamava banokwenza iimpazamo xa besebenzisa intsimbi enameled. Ukuqonda le migibe ixhaphakileyo kuya kukunceda ufumane okuninzi kutyalo-mali lwakho.

Ukusebenzisa Ubushushu obuphezulu

Enye yeempazamo ezixhaphakileyo kukusebenzisa useto lobushushu obuphezulu. I-cast iron igcina ubushushu ngokufanelekileyo kangangokuba ubushushu obuphakathi buhlala bonele ukubiliswa nokuqhotswa. Ubushushu obuphezulu bunokubangela ukuba ukutya kutshise ngokukhawuleza kwaye kunokukhokelela kumbala we-enamel okanye ukuqhekeka ngokuhamba kwexesha.

Ukusebenzisa izixhobo zentsimbi

Ngelixa i-enamel inzima, isekelwe kwiglasi kwaye inokukrwelwa ngamacangca abukhali entsimbi. Imikrwelo ayibukeki nje ingathandekiyo kodwa inokuba ziindawo zokutya okuncamathelayo kwaye kutshise. Ncamathela kumthi, i-silicone, okanye izixhobo zenayiloni.

Akabuhoyi Ubunzima

I-4-quart cocotte inzima. Xa igcwele, inokuba nobunzima obungaphezu kweekhilogram ezili-15. Hlala usebenzisa izandla zozibini xa uphakamisa, kwaye uqinisekise ukuba iigrayiti zesitovu sakho zikhuselekile. Lumka xa ugalela ulwelo olushushu ukunqanda ubunzima okanye ukuchitheka.

Ukungahoyi iRim

Umphetho wembiza udla ngokuba nentsimbi ekrwada engafakwanga. Ukuba ayiyomiswanga kakuhle emva kokuhlamba, le ndawo inokugqwala. Soloko usomisa i-rim ngononophelo kwaye usebenzise i-oyile encinci ukuba imbiza ayizukusetyenziswa okwethutyana.

Uthelekiso: Isivalo seglasi vs. Cast Iron Lid

Xa wena thenga intsimbi yeStaub 4 qt engqukuva yekhokhothi enesiciko seglasi, ukhetha inkangeleko ethile esebenzayo. Nantsi indlela ethelekisa ngayo uguqulelo lwesivalo sentsimbi yesiko.

Ukukhetha isiciko seglasi kulungele abapheki abaxabisa ulawulo olubonakalayo kunye nokuphathwa okulula. Iluncedo kakhulu kwizitya ezifuna ukuncitshiswa ngokuchanekileyo okanye ukubeka iliso, njengerisotto okanye iisosi ezibilayo. Isiciko sentsimbi etyhidiweyo, ngelixa sinzima, sinika i-self-basting ephezulu kwaye ifaneleka ngakumbi i-braises emide, engajongwanga apho ukugcinwa komswakama kubaluleke kakhulu.

Ngubani ofanele athenge iStaub 4 Qt Round Cocotte?

Le mveliso ayikho nje kubapheki abaziingcali. Yenzelwe uluhlu olubanzi lwabasebenzisi abaxabisa umgangatho kunye nokuguquguquka kwezixhobo zabo zasekhitshini.

• Iintsapho ezincinci kunye nezibini: Ubungakanani be-4-quart bulungele ukulungiselela ukutya kwabantu ababini ukuya kwabane, ukunciphisa inkunkuma yokutya kunye nemiba yokugcina.
• Abapheki abakhathalele impilo: I-self-basting feature ivumela ukupheka ngeoli encinci kunye namafutha, ukugcina izondlo zendalo kunye neencasa.
• Iingcali ezixakekileyo: Ukukwazi ukuqalisa isitya kwi-stovetop kwaye usigqibe kwi-oven kwenza ukulungiselela ukutya kusebenze kakuhle. Ukutya kwembiza enye kuthetha ukucoceka okuncinci.
• Abathengi Bezipho: Ngoyilo lwayo oluhle kunye nodumo lomgangatho, le cocotte yenza umtshato ogqwesileyo, ukufudumeza indlu, okanye isipho seholide.
• Abathandi beCulinary: Kwabo bajonge ubuchule bobuchule obufana ne-braising, ukubhaka isonka, kunye nokupheka okucothayo, esi sixhobo sibonelela ngokungaguquguqukiyo okufunekayo ekufundeni nasekuphuculeni.

Ukubaluleka kweMicimbi yeglasi yePrimiyamu

Ngelixa umzimba wentsimbi ye-Staub cocotte idume ngokuhlala kwayo, ukusebenza kunye nokhuseleko lwesiciko seglasi kubaluleke ngokulinganayo. Isivalo seglasi ekumgangatho ophezulu kufuneka simelane nokutshintsha kobushushu obukhawulezayo, sigcine isitywina esiqinileyo, kwaye sinikeze ingcaciso yokubeka iliso ekutyeni. Kulapho ubuchule obukhethekileyo bokwenza izinto bubaluleka khona.

Iinkokeli zoshishino kwizixhobo zasekhitshini, ezifana EUR-ASIA COOKWARE CO., LTD., ngumzekelo wemigangatho engqongqo efunekayo ekuveliseni amacandelo anjalo. Ngokusekelwe kuMmandla woPhuhliso loBuchwephesha beSizwe kwiSixeko saseTaian, kwiPhondo laseShandong, eChina, i-EUR-ASIA igxile ekuveliseni iimveliso zeglasi zasekhaya kunye nezixhobo zasekhitshini. Ngesiseko esikhulu semveliso esigubungela ama-20,000㎡ kunye nendawo yokwakha eyi-15,000㎡, inkampani iqeshe abasebenzi abanezakhono ezingaphezu kwama-90 kwaye iphumeza imveliso yonyaka yangaphezulu kwezigidi ezili-15 zamaqhekeza eziciko zeglasi epholileyo kunye neemveliso ezinxulumeneyo.

Ukufikelela kwihlabathi jikelele kwabavelisi abanjalo kugxininisa imfuno yehlabathi jikelele yomgangatho. Ngaphezulu kwe-90% yeemveliso ze-EUR-ASIA zithunyelwa kwiimarike ezinkulu eziquka iJamani, iFransi, i-Itali, iSpain, iRashiya, iJapan, iSouth Korea, neBrazil. Ukubambelela kwabo kukhuseleko lwehlabathi kunye nemigangatho yomgangatho, kubandakanywa nesiqinisekiso se-ISO9001, kunye ne-LFGB kunye ne-TUV yoqinisekiso lweemveliso zabo, iqinisekisa ukuba isiciko ngasinye seglasi siyahlangabezana neendlela ezingqongqo zokhuseleko. Eli nqanaba lobunjineli obuchanekileyo-olukwazi ukuvelisa i-high-curvature, i-flat, kunye ne-glass-shaped-shaped glass covers elungiselelwe iimfuno zabathengi-izibuko iimfuno ezichanekileyo ze-premium cookware brand. Xa ukhetha ikokhothi enesiciko seglasi ekumgangatho ophezulu, uyaxhamla kolu hlobo lwendalo oluphambili lwendalo olubeka phambili ukumelana nobushushu, ukuqina, kunye nokugqibelela kobuhle.

Imibuzo Ebuzwa Rhoqo (FAQ)

Ngaba i-Staub 4 Qt Cocotte ikhuselekile kwii-cooktops zokupheka?

Ewe, i Staub cast iron 4 qt yekhokhothi engqukuva enesiciko seglasi iyahambelana ngokupheleleyo ne-induction cooktops. Intsimbi yentsimbi ngokwendalo inozibuthe, eyivumela ukuba isebenze ngokufanelekileyo kwiindawo zokungeniswa. Qinisekisa ukuba umzantsi wembiza ucocekile kwaye womile ukuze udityaniswe kakuhle.

Ndingasibeka isiciko seglasi kwi-oveni?

Ewe, isiciko seglasi epholileyo sikhuselekile kwi-oveni ukuya kuthi ga kwi-500 ° F (260 ° C). Nangona kunjalo, kunqande ukubeka isiciko seglasi eshushu phantsi kwamanzi abandayo okanye kwindawo ebandayo ngokukhawuleza emva kokuyisusa kwi-oven ukunqanda ukothuka kwe-thermal.

Ndiwasusa njani amabala amhlophe ngaphakathi?

Amabala amhlophe adla ngokuba ziiminerali eziphuma kumanzi aqinileyo okanye ityuwa. Azinabungozi kwaye zinokususwa ngokufaka imbiza kumxube wamanzi kunye neviniga emhlophe kwiiyure ezimbalwa, emva koko zihlambe njengesiqhelo.

Ingaba ubungakanani be-Qt ezi-4 bukhulu ngokwaneleyo kwinkukhu epheleleyo?

Ewe, i-4-quart ye-cocotte engqukuva ingalingana kakuhle nenkukhu encinci ukuya kwephakathi (malunga ne-3-4 lbs). Kwiintaka ezinkulu, i-5-quart okanye ubukhulu obukhulu bunokuthi bufaneleke ngakumbi, kodwa kwiinkukhu ezininzi eziqhelekileyo zokugcoba, i-4 Qt yanele.

Ngaba isiciko seglasi sinezikhonkwane zokuzibetha?

Hayi, isiciko seglasi asinazo ii-spikes zokuzibetha ezifumaneka kwiiciko zentsimbi zikaStaub. Nangona kunjalo, isabonelela ngesitywina esiqinileyo esibamba umswakama ngokufanelekileyo. Ukuba i-self-basting yinto ephambili, cinga ukusebenzisa isiciko sentsimbi xa sikhona, okanye ubeke ukutya ngesandla ngexesha lokupheka.

Ndingasebenzisa izixhobo zentsimbi ngale khokhothi?

Kunconywa ukuba ugweme izixhobo zetsimbi ukukhusela ukukrazula indawo ye-enamel. Sebenzisa umthi, i-silicone, okanye izitya zenayiloni ukugcina ukugqiba. Ukuba imikrwelo iyenzeka, ihlala ingaphezulu kwaye ayichaphazeli ukupheka, kodwa isenokungakholisi.

I-4 Qt ithelekisa njani ne-5 Qt?

I-4 Qt ilungele abantu abayi-2-4 kwaye ilingana nestovetop ezincinci kunye nee-oveni. I-5 Qt inikeza umthamo othe kratya kwiintsapho ezinkulu okanye ukupheka ibhetshi kodwa ifuna indawo yokugcina eninzi kwaye inzima. Khetha i-4 Qt yobuchule kunye nokusetyenziswa kwansuku zonke kumakhaya amancinci.

Utyalo-mali kuMgangatho: Ixabiso lexesha elide

Xa wena thenga intsimbi yeStaub 4 qt engqukuva yekhokhothi enesiciko seglasi, wenza utyalo-mali kwisiqwenga sokupheka esinokuhlala ubomi bonke. Ngokungafaniyo nezinye iindlela ezingabizi kakhulu ezinokuthi zijike, zitshise, okanye ziphulukane neepropathi zazo ezingabambekiyo ekuhambeni kwexesha, intsimbi ye-enameled ye-Staub yakhelwe ukunyamezela. Iindleko zokuqala ziphezulu, kodwa ukuqina kunye nokusebenza kulungelelaniso lweendleko.

Ukusuka kwimbono yozinzo, intsimbi etyhidiweyo lukhetho lwe-eco-friendly. Yenziwe ngezinto zendalo, iyaphinda isetyenziswe, kwaye ayikhuphi imichiza eyingozi ekutyeni. Ngokukhetha iqhekeza elikumgangatho ophezulu elihlala amashumi eminyaka, unciphisa umjikelo wokuthenga kunye nokulahla i-cookware ekumgangatho ophantsi.

Ngaphezu koko, uyilo olungenaxesha le-Staub cocotte lithetha ukuba alize liphume kwisitayela. Nokuba iboniswe kwisitovu okanye igcinwe kwikhabhinethi, igcina umtsalane wayo wobuhle. Uluhlu lwemibala ekhoyo lukuvumela ukuba ufanise ikhitshi lakho lokuhombisa, ukongeza ukubamba ubuhle kwindawo yakho yokupheka.

Iingcamango zokugqibela kunye nesiKhokelo sokuThenga

I Staub cast iron 4 qt yekhokhothi engqukuva enesiciko seglasi imele incopho yoyilo lwezixhobo zokupheka ezisebenzayo. Idibanisa ukuphakama kwe-thermal yentsimbi etyhidiweyo kunye nokulula kwesiciko esicacileyo, inikezela ngesixhobo esiguquguqukayo samakhitshi anamhlanje. Nokuba utshisa isityu, ubhaka isonka sobugcisa, okanye ubila isityu sasebusuku evekini, le khokhothi inika iziphumo ezingaguqukiyo, zobungcali.

Kwabo bafuna ukuphakamisa amava abo okupheka, le mveliso inika umxube wesithethe kunye nokutsha. Ulwakhiwo lwayo oluqinileyo luqinisekisa ukuthembeka, ngelixa iimpawu zayo zoyilo ezicingisisiweyo, ezifana nengaphakathi elikhanyayo kunye nesivalo esiqinileyo, siphucula iziphumo zokupheka. Ngokulandela imiyalelo yokhathalelo olufanelekileyo kunye nokuqonda amandla ayo, unokonwabela esi siqwenga kwizizukulwana.

Ukuba ulungele ukuphucula izinto ezibalulekileyo zekhitshi, qwalasela izibonelelo ezithile ze-4-quart size kunye ne-glass lid option. Lukhetho olulinganisa umthamo, ukubonakala, kunye nokusebenza, oko kuyenza ibe yi-asethi eyimfuneko kuye nawuphi na umpheki wasekhaya onzulu.

Ukufumana ulwazi oluthe kratya malunga nokufumaneka kwemveliso, ukhetho lombala, kunye nemibuzo yokuthenga ngobuninzi, nceda uhlolisise ikhathalogu yethu. Sizimisele ukubonelela ngeemveliso zeStaub eziyinyani, ezikumgangatho ophezulu ukuhlangabezana neemfuno zakho zokupheka.

Phonononga iMveliso eNxulumeneyo kunye nezisombululo zobuGcisa