ingilazi isinkwa pan nge lid

Ubona izinkulumo eziningi ku-inthanethi mayelana nemvuthuluka ephelele noma i-hydration, kodwa umkhumbi? Lokho kuvame ukucatshangelwa. A ingilazi isinkwa pan nge lid akuyona nje enye indlela ecacile kunensimbi. Kuyithuluzi elithile elishintsha ukubhaka, futhi ngokusobala, aliqondwa kahle. Abaningi bacabanga ukuthi okokwethulwa kuphela-okukuvumela ukuthi ubone ukugqama ngaphandle kokuvula ihhavini. Lokho kuyingxenye yakho, ngokuqinisekile, kodwa izici ezishisayo kanye nophawu oludalwe yisivalo esifakwe kahle zethula ukuguquguquka okuhluke ngokuphelele ekulawuleni umusi kanye nokuthuthukiswa koqweqwe. Ngike ngabona ababhaki bekhungatheka lapho iresiphi yabo evamile iphuma i-gummy noma iphaphathekile engilazini, besola ifomula lapho bekuyipani ngaso sonke isikhathi.

Umbono Oyiphutha Oyinhloko: Ukushisa Ne-Steam

Insimbi ishisa ngokushesha futhi icwebezela kakhulu, ikhuthaza isiphethu sehhavini esiqinile, sasekuqaleni kanye noqweqwe oluwugqinsi, ngokuvamile olumnyama. Ingilazi ayisebenzi kahle. Ishisa kancane futhi ngokulinganayo, okungaba isibusiso nesiqalekiso. Lokho kushisa okuhamba kancane kusho ukuthi imvubelo inesikhathi esiningi sokusebenza ngaphambi kokuba uqweqwe lusethe, okungaholela ekwakhekeni okuhle, okuyimvuthuluka nakakhulu uma ubala. Kodwa uma ungakwenzi, uthola isinkwa esisabalele ngaphezu kwemithombo.

Isivalo yilapho kudlalwa khona umdlalo wangempela. Isivalo esiqinile epanini lengilazi senza indawo evalwe eduze nephelele yesigaba sokuqala sokubhaka. Lokhu kuvala umswakama wemvelo wenhlama, okukunikeza umphumela owakhelwe ngaphakathi we-oven yesi-Dutch. Ngakufunda lokhu kabuhlungu eminyakeni edlule, ngisebenzisa ipani lengilazi elishibhile elinesivalo esisontekile, esingalingeneli kahle esivela esitolo sesaphulelo. Isitimu saphuma ekhoneni elilodwa, kwaphumela esitsheni esigobile esinoqweqwe oluqinile, olungalingani ngakolunye uhlangothi nendawo ethambile ephaphathekile ngakolunye. Umkhumbi wehlulekile inhlama.

Kungakho kubalulekile ukuthola usizo kuchwepheshe. Inkampani efana I-EUR-ASIA COOKWARE CO., LTD, egxile ku-glassware ye-glassware, iyaqonda lokhu kubekezelela. Ukukhiqizwa kwazo kwezivalo zengilazi ezipholile ezingaphezu kwezigidi eziyi-15 ngonyaka akuyona into entsha; okomsebenzi. Inqubo yokuthambisa ibalulekile—ivumela isivalo ukuthi simelane nokushaqeka okushisayo kokusuka endaweni eshisayo, engu-450°F ukuya endaweni epholile. Isivalo esingabambeki siyingozi ephihlizayo.

Ubuqotho Bezinto kanye Nokusebenza Kwangempela Komhlaba

Ingilazi ye-borosilicate eqinile iyindinganiso oyifunayo. Akukhona nje mayelana nokuphepha kukahhavini; imayelana nokumelana nokushaqeka okushisayo. Ukuthela amanzi angamazinga okushisa egumbi epanini lensimbi elishisayo ukuze ukhulule isinkwa esibhajwe kuyinto eyodwa. Ukwenza lokho ngengilazi? Udinga impahla efanele. Ama-specs avela kumhlinzeki ochwepheshe njengalena e- https://www.glass-lid.com kuvame ukugqamisa lokhu, futhi akukona ukuthengisa okuyi-fluff. Ukuthekelisa kwabo kugxile ezimakethe ezifana ne-Germany ne-Japan, lapho amazinga e-kitchenware eqinile, ikutshela kabanzi ngokuthembeka komkhiqizo wabo kunanoma iyiphi ikhophi yesikhangiso.

Ngihlole ipani lengilazi yesuphamakethe elijwayelekile elisindayo, eliqine kahle elivela kulayini wochwepheshe. Umehluko kumsindo we-ping lapho ishaywa yiwo umkhondo wokuqala. I-pan yezinga lochwepheshe ibinomsindo ojulile, ozwakala kakhulu. Kuhhavini, i-pan eshibhile yabangela ukushisa koqweqwe olungezansi ngaphambi kokuba ingaphakathi limiswe ngokugcwele-uphawu lwakudala lokusatshalaliswa kokushisa okungalingani kanye nokwakheka kwengilazi okuphansi. Ipani elingcono lalikhiqiza uqweqwe olusagolide olunsundu ngokulinganayo, phezulu nangaphansi.

Ukulingana kwesivalo kungenye imininingwane. Akufanele nje ihlale phezulu; kufanele ibe negebe elincane, elingaguquki noma isici esiklanyelwe ukuphumela ngaphandle. Isivalo esingangeni moya ngokuphelele ngesikhathi sokubhaka kwesinye isikhathi singadala umswakama omningi, okuholela kuqweqwe oluthambile. Izivalo ezihamba phambili engizisebenzisile zakha uphawu lokuqala lwentwasahlobo kahhavini, bese zivumela ukukhishwa kwesitimu esincane, okulawulwayo kwesigaba sokugcina se-browning. Kuyibhalansi ecashile ehlukanisa ipani elihle nelilikhulu.

Izimo Ezisebenzayo kanye Nokusetshenziswa Okungalindelekile

Ngaphandle kwezinkwa ezijwayelekile zamasemishi, ipani lengilazi elinesivalo lidlula inhlama enothile—i-brioche, i-challah, isinkwa sobisi. Ukushisa okunensayo, ngisho nokushisa kuvimbela ushukela namafutha akulezi zinhlama ukuthi zingashi ngaphandle ngokushesha okukhulu, okuthuthukisa imvuthuluka ethambile, engumcamelo enoqweqwe oluthambile, olucwebezelayo. Indawo ekahle yesinkwa sobisi lwesitayela sase-Japan se-Hokkaido, lapho lokho kuthungwa okuthambile, nokuklebhuka kubaluleke kakhulu.

Kukhona nenzuzo ye-set-it-and-forget-inhlama yokungaxubi noma e-high-hydration. Indawo equkethwe inciphisa ukulahlekelwa umswakama ngesikhathi eside, sobufakazi bezinga lokushisa legumbi khona kanye epanini. Ungaxuba ebusuku, uyivumele iphakame imbozwe phezu kwekhawunta, futhi ubhake ekuseni ngaphandle kokudluliselwa okuyingozi kwenhlama enyakazayo, emanzi evela ku-banneton. Yehlisa ukuphatha kanye nokwehla kwamandla emali.

Kodwa nasi isixwayiso esivela kokuhlangenwe nakho: ingilazi igcina ukushisa isikhathi eside kunensimbi. Kumele uvumele isinkwa siphole ngokuphelele epanini lokubeka. Ukususa i-pan kusenesikhathi kakhulu, lapho isakhiwo sisathambile ngenxa yokushisa okusalayo, kungabangela izinhlangothi ukuba zigoqe. Ngicekele phansi ukwakheka kwesinkwa sikakolweni esiphelele ngokungabi nesineke futhi ngisikhiphe ngemva kwemizuzu eyi-10. Isisindo sesinkwa sacindezela imvuthuluka yaso efudumele, ethambile. Linda okungenani imizuzu engu-30, uma kungenjalo.

Ibhizinisi Lengilazi: Kungani Ubuchwepheshe Bubalulekile

Uma ubheka ukusebenza komkhiqizi ozinikele, isikali sixoxa indaba. I-EUR-ASIA COOKWARE CO., LTD inesikhungo esingu-20,000㎡ esigxile kuzivalo zengilazi ezipholile. Lokho buchwepheshe busho ukuthi ukusebenzisa kwabo amathuluzi, ukulawula ikhwalithi, kanye nokutholakala kwezinto ezibonakalayo kwakhiwe eduze kwesigaba somkhiqizo esisodwa. Abanyatheli amabhodwe ensimbi futhi benza ingilazi eceleni. Lokhu kugxila kuhumushela ukuvumelana enqubweni ye-annealing—ukupholisa okulawulwayo okwehlisa izingcindezi zangaphakathi engilazini. I-annealing engahambisani iholela emaphuzwini abuthakathaka kanye nokwehluleka ekugcineni.

Ukuthekelisa kwabo—ngaphezu kuka-90% ukuya eYurophu naseMpumalanga Asia—kuwuphawu lwekhwalithi ye-de facto. Abathengi kulezi zifunda balindelwe kakhulu kumazinga okuphepha, ukunemba kobukhulu (ngakho-ke isivalo silingana nepani elisuka emugqeni womkhiqizo ofanayo ngaso sonke isikhathi), bese uyaqeda. Unqenqema olumaholoholo esivaloni sengilazi alubukeki nje; i-chip elinde ukwenzeka kanye nengozi yokusika. Iqiniso lokuthi imikhiqizo yabo ihlangabezana nalezi zilinganiso zamazwe ngamazwe ezihlukene liphakamisa izinga lokunemba umbhaki ovamile angase angacabangi ngalo, kodwa azozuza kulo.

Lokhu akusho ukuthi yonke i-pan idinga ukuvela kumthengisi omkhulu. Kodwa ukuqonda ukuthi a ingilazi isinkwa pan nge lid iyithuluzi elinembayo, hhayi impahla, lishintsha indlela oyithenga ngayo futhi uyisebenzise ngayo. Kungumehluko phakathi kwethuluzi elisekela inqubo yakho nalelo elethula okuguquguqukayo okumele uxazulule ngakhona.

Imicabango Yokugcina: Ukwamukela Ijika Lokufunda

Ukushintshela epanini lengilazi kusuka kunsimbi noma i-stoneware kudinga ukulungiswa okuncane. Ungase udinge ukwehlisa izinga lokushisa likahhavini wakho ngo-25°F (cishe u-15°C) ukuze ulawule ukushisa okunensa kodwa okukhazimulayo. Isikhathi sokubhaka singase sibe amaminithi ambalwa ubude. Ungalindeli isiphethu sehhavini esiqhumayo osithola kuhhavini we-iron Dutch oshisisa ngaphambili. Okutholayo esikhundleni salokho kuwukulawulwa kakhudlwana, ngisho nokuphakama nokuthungwa koqweqwe oluhlukile—okucwebezelayo, okuvamise ukuba mncane kancane, futhi akuhlafuni kancane.

Kuyithuluzi lohlobo oluthile lomphumela. Uma ulandela inhlama emuncu eqinile, enoqweqwe oluqinile, oluqhekekayo, namathela kuhhavini yakho noma kuhhavini we-Dutch. Kodwa ngezinkwa ezicebile zansuku zonke, isinkwa sesemishi, nezakhiwo ezithambile imvuthuluka lapho ukuqapha okubonakalayo kuyibhonasi, okwenziwe kahle. ingilazi isinkwa pan nge lid uyigugu. Ishintsha inqubo yokubhaka isuke kokuthile oyibheka ngokuthuthumela ibe into ongayibona nokufunda kuyo, lokho, ekugcineni, kungaba igugu layo elikhulu.

Okubalulekile wukuthenga ngenhloso. Bheka ingilazi ye-borosilicate eqinile, isivalo esinokulingana okuvikelekile kodwa okungacindezeli, nomkhiqizi osebenza ngokukhethekile esigabeni. Bese, phatha ukubhaka kwakho kokuqala njengendlela yokuhlola. Thatha amanothi. Lungisa. Akusona isitsha sokwenziwa; ungumhlanganyeli osebenzayo ekubhakeni kwakho. Uma usufundile ulimi lwayo, iba ngelinye lamathuluzi asobala kakhulu—kuyo yonke imiqondo—namathuluzi athembekile ekhishini lakho.