Lub khob ncuav mog qab zib hau rau Freshness thiab yooj yim cia 

Tsis muaj dab tsi ntaus a khob ncuav mog qab zib hau Txhawm rau khaws cov khoom qab zib tshiab yam tsis muaj qhov khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob. Qhov teeb meem tsis yog kev tsis saib xyuas. Nws yog mismatched material science.

Yog vim li cas "Tsuas yog iav" tsis txaus

Lub khob ncuav mog qab zib yuav tsum ua peb yam ib zaug: nyob twj ywm kom pom tseeb nyob rau hauv cov av noo, tiv thaiv thermal shock los ntawm lub fridge-rau-qhov cub hloov, thiab tswj kom muaj kev sib cuag zoo thoob plaws lub npoo. Ordinary ntab iav tsis ua haujlwm ntawm theem ob - nws 8.5 × 10⁻⁶ / K coefficient ntawm thermal expansion txhais tau tias 100 ° C poob tam sim ntawd. Borosilicate iav (3.3 × 10⁻⁶ / K) tsis. Tab sis clarity ib leeg yuav tsis tso tseg frosting los ntawm qhuav tawm. Koj xav tau kev tswj hwm micro-qhov cua los yog silicone gasket nrog calibrated compression quab yuam-feem ntau 0.8-1.2 N / mm² rau kev siv hauv tsev, 1.5-2.0 N / mm² rau cov khoom pov thawj coj mus muag.

Peb tau sim 17 lub hau qauv ib sab hauv ib qho kev tswj 72-teev cov av noo chamber (95% RH, 25 ° C). Tsuas yog plaub tuav xoom sab hauv fogging. Tag nrho plaub siv borosilicate ntawv nrog laser-txiav ntug tempering-los yog ib tug silicone-iav composite qhov twg gasket's Shore A hardness yog precisely 55 ± 2. Softer? Nws deformed thiab leaked vapor. Nyuaj? Nws poob tuav ntawm stainless hlau rims thaum rov muab tshem tawm.

Puab, foob, thiab Compatibility yog tsis-negotiable

Octagonal hau haum tus qauv 260 mm × 360 mm bakery trays - tab sis tsuas yog yog tias lub kaum sab xis yog ≤1.2 hli. Lub hau puag ncig zoo li CA09 series yuav tsum muaj qhov sib txawv ntawm qhov sib txawv: 1.8 hli ± 0.1 hli rau kev ruaj ntseg snap-haum ntawm SK-series ncuav mog qab zib sawv. Tau txais nws yuam kev los ntawm 0.3 hli, thiab koj yuav hnov ​​​​mob *hiss * txhua zaus lub hau kaw-ib qho cim ntawm kev cuam tshuam lub tshuab nqus tsev.

Kev ua tsis tiav tiag tiag hauv ntiaj teb feem ntau pib ntsiag to. Ib qho European patisserie tau tshaj tawm qhov tsis sib haum xeeb ntawm kev ntxhib los mos hauv daim txhuam cev ncuav mog qab zib. Lawv pab pawg QA taug qab nws mus rau ib pawg ntawm GD-series lub hau nrog cov ntug tsis sib xws. Microscopic ridges cuam tshuam lub foob interface, tso cai rau ambient cua pauv ntawm 0.4 L / min - txaus rau desiccate saum npoo av noo tshaj 8 teev. Lawv hloov mus rau TL-DSE hau nrog kho qhov muag-qib ntug tiav, thiab txee lub neej dhia ntawm 36 mus rau 62 teev.

Koj Tsis Yuav Lid. Koj Yuav Ib Qhov System.

Txhua lub hau peb engineer pib nrog OEM platform specs - tsis yog kev lag luam luv luv. Peb ntsuas rim geometry los ntawm 12 lub ntiaj teb cookware hom, nrog rau cov ntug taper kaum, undercut depths, thiab nto roughness (Ra ≤ 0.8 μm). Yog vim li cas CA09 haum rau ob qho tib si Le Creuset lub ncuav mog qab zib cam khwb cia hlau thiab SMEG's ceramic bakeware - nws tsis yog universal los ntawm lub sijhawm. Nws yog universal los ntawm calibration.

Peb kuj sim sealing kev ua tau zoo nyob rau hauv kev ntxhov siab tiag tiag: 10,000 lub voj voog ntawm kev qhib / kaw ntawm cov khoom siv hluav taws xob, ces muab tso rau hauv 5% acetic acid tov (simulating txiv qaub curd raug) rau 72 teev. Tsis muaj discoloration. Tsis muaj silicone o. Tsis muaj adhesion poob. Txhua batch nqa tag nrho traceability-batch code, tempering hnub, optical soj ntsuam daim ntawv qhia, thiab thermal shock validation cov ntaub ntawv.

Xaiv Raws li Qhov tshwm sim tom qab thawj lub lim tiam

Qee tus neeg yuav khoom tsom rau tus nqi ib chav. Cov neeg yuav khoom ntse nug: Lub hau no ua dab tsi rau hnub 17? Nws puas tseem foob ntawm 90% RH? Puas yog lub gasket khaws cov elasticity? Cov iav puas tsis muaj khawb tom qab so nrog cov ntaub microfiber soaked hauv citric acid ntxuav?

Cov lus teb nyob ntawm tsawg dua ntawm hom thiab ntau dua ntawm kev qhuab qhia tshwj xeeb. Yog tias koj lub lag luam tig cov ncuav qab zib los ntawm tub yees, pov thawj, thiab tso saib - xaiv borosilicate nrog kev sib koom ua ke ntawm silicone (xws li STB lossis SGC). Yog tias koj muab lub hau vertically nyob rau hauv qhov chaw ntub dej - ua qhov tseem ceeb ntawm octagonal geometry nrog cov ces kaum ntxiv (TL-DSE). Yog tias pob nyiaj siv 80% ntawm kev txiav txim siab tab sis qhov tshiab tsis tuaj yeem plam - CA01 muab cov ntawv pov thawj pom tseeb thiab kev ua haujlwm ntev ntawm tus nqi nkag.

EUR-ASIA COOKWARE CO., LTD tsim txhua khob ncuav mog qab zib hau los ua ib lub hom phiaj: khaws cov zaub mov raws li tus kws ua zaub mov npaj rau nws-nqus, muaj ntxhiab tsw, thiab pom kev zoo-kom txog rau thaum nws tau txais kev pab. Tsis yog rau hnub no xwb. Rau txhua qhov kev txiav txim rov ua dua, txhua lub caij ua zaub mov hloov, txhua chav ua noj tshiab.

Mus ntsib glass-lid.com los sib piv cov ntawv qhia, rub tawm cov ntaub ntawv CAD qhov ntev, lossis thov cov khoom siv nrog cov ntawv ntsuas kev ua haujlwm.