I-16oz Glass Can ene-Bamboo Lid – Isixazululo Sesitoreji Esisebenziseka Kabusha Eco-Friendly 

Ishintshela ku-a 16oz ingilazi yekani elinesivalo se-bamboo akuyona nje ukukhetha kwesitayela-kuyi-pivot esebenzayo esekelwa ukuhlolwa kwekhishi langempela. Sibone inqwaba yeziqukathi ezisebenziseka kabusha zihluleka ngaphansi kwengcindezi yesitimu, i-warp eduze nezitofu, noma iphunga le-leach ngemva kwamasonto amathathu okugcinwa kwe-kimchi ebilile. Lona akazange. Hhayi kanye.

Kungani i-Glass + Bamboo Ishaya Ipulasitiki Nensimbi—Njalo Uma Uyivula

Izimbiza eziningi ezisebenziseka kabusha ziwela ezicupheni ezimbili: zintekenteke kakhulu (ingilazi ye-soda-lime evamile) noma ezingenasici (insimbi engagqwali engenampendulo ebonakalayo). Ingilazi engu-16oz enamabhuloho esivalo se-bamboo anegebe—ngokoqobo nangokomzimba. Umzimba wayo wengilazi ye-borosilicate umelana nokushintsha kwezinga lokushisa okusheshayo ukusuka efrijini ukuya kubhavu wamanzi abilayo ngaphandle kwe-microfracturing. Siqinisekise lokhu emijikelezweni yokushaqeka okushisayo engu-127 kulebhu yethu: ukwehluleka kwezigxivizo eziziro, akukho ukufiphala kwamafu, akukho ukukhukhuleka kwe-dimensional okungaphezu kuka-±0.15 mm.

Isivalo se-bamboo asihlobisi. Yenzelwe ukunemba ekubekezeleni okungu-0.3 mm, bese ihlanganiswa ne-silicone yebanga lokudla ehlangabezana namazinga e-EU 10/2011 kanye ne-FDA 21 CFR 177.2600. Lolo ngqimba lwe-silicone lwenza izinto ezintathu okungekho i-gasket yepulasitiki engakwazi: ukudambisa ukudlidliza ngesikhathi sokusetshenziswa kwe-blender, igcina ukucindezela ku--20°C kuya ku-120°C, futhi imelana nokukhula kwesikhunta ngisho nasezindaweni ezinomswakama ophezulu njengamakhishi ase-Singapore. Amakhasimende e-Lisbon abike ukuthi isivalo singenasici ngemva kwezinyanga ezingu-18 zokugcinwa kwamafutha omnqumo nsuku zonke—ngenkathi izivalo zepulasitiki ezibukeka ngendlela efanayo ziqhekeka endaweni eyihinge ngenyanga yesithupha.

Lokhu akulona ithiyori. Sakhele abapheki abadinga ukucaciseleka, ukulawula, nokuhlanzeka—hhayi ukuyekethisa.

Yini eyenza ukuthi lolu hlelo lwesivalo lusebenze ngempela-hhayi nje lubukeke lulungile

Abanye bangase baphikise izivalo ze-bamboo azikwazi ukuqina. Kodwa ukuqina akukona mayelana nobunzima-kumayelana nokuphila isikhathi eside okusebenzayo ngaphansi kwezimo zangempela. Uqalo lwethu luqinisekisiwe nge-FSC, lomiswe kuhhavini lube ngu-8–10% wokuqukethwe umswakamo, futhi luvalwe ngowoyela wemvelo we-tung—hhayi i-lacquer. Lokho kubalulekile ngoba uqalo olune-lacquered luyavuvukala lapho luvezwe kuviniga noma ijusi yewolintshi; okwethu akunjalo. Sihlole ukucwiliswa ku-5% we-acetic acid amahora angama-72. Isisindo: 0.8%. Isampula yokulawula nge-polyurethane enamathela: 4.2%.

Okubaluleke kakhulu isixhumi esibonakalayo sokuvala. Ngokungafani nezimbiza ezijwayelekile “ze-bamboo-top” ezithengiswa ku-inthanethi, le yunithi isebenzisa idizayini enezisi ezimbili: i-silicone O-ring eyinhloko ehlezi endaweni ewumshini onqenqemeni lwengilazi, kanye nodebe oluminyanisiwe lwesibili olwakhiwe ukugoba kwangaphakathi koqalo. Kungakho iphumelele ukuhlolwa kokugcinwa kwevacuum ye-ISO 11607-1 kubha engu-0.8 imizuzu engama-90—akukho kuvuza, akunasivalo. Iningi labaqhudelana nabo liyehluleka ngaphambi komzuzu wama-45.

Siphinde saxazulula isicupho se-condensation. Izivalo ze-bamboo ezijwayelekile ziyajuluka lapho okuqukethwe okubandayo kuhlangana nomoya ofudumele. Inguqulo yethu inesiteshi sokukhipha umoya esihlisiwe esifakwe ngaphansi—okuncane kakhulu, kodwa okusebenzayo. Ekuhlolweni komswakamo ohlangothini ngalunye, le yunithi ibonise umswakama ongaphansi ngo-63% ngemuva kwamahora ama-2 ku-25°C/65% RH.

Indlela Yokukhetha—Ngaphandle Kokuqagela, Ukumosha, noma Ukuhlela Kabusha

Ama-specs amathathu ahlukanisa izivalo zokusebenza kuma-showroom props:

Uma umphakeli wakho engeke abe nalezi zinombolo—noma okubi nakakhulu, uzibiza ngokuthi “zobunikazi”—hamba uhambe. Lezi akuzona izimangalo zokumaketha. Ziyimikhawulo encane yokusebenza okuphindaphindwayo.

Ukuhambisana nakho kubalulekile. Le ngilazi engu-16oz ingaba nesivalo se-bamboo ilingana nezintambo ezijwayelekile zembiza ye-Mason (I-Mason #24), kodwa ijometri yayo yehlombe iqondana ngokunembile nemihlahlandlela yokubeka indawo yezindawo zokupheka zokungeniswa kwezohwebo. Lokho kusho ukuthi akukho kuzamazama ngesikhathi sokubila, akukho ukufudumeza okungalingani. Sithumele amayunithi angaphezu kuka-42,000 kubahlinzeki bezokupheka base-Europe abadinga lokho kuqondanisa eziteshini zokubamba ezishisayo ezizenzakalelayo.

Umthelela Wangempela—Ngalé Kweshalofu

Ngonyaka odlule, insizakalo yokulungiselela ukudla kwaseBerlin yashintsha iziqukathi zepulasitiki ezisetshenziswa kanye ezingu-8,400 ngalezi zimbiza. Ukuhlolwa kwemfucuza kwabo kubonise ukwehla ngo-91% kwevolumu yokupakishwa kwabathengi-kanye nokwehliswa kwezikhalazo zamakhasimende ngama-22% mayelana nama-flavour angaphandle. Kungani? Ingilazi ye-Borosilicate ayimumbi ama-terpenes emakhambi noma ama-esters ekugqokeni. Ipulasitiki iyakwenza. Unomphela.

Leyo yinzuzo ethule: lokhu akuyona nje i-eco-friendly. I-flavour-neutral, umsebenzi-kuqala, ihlolwe insimu. I-EUR-ASIA COOKWARE CO.,LTD iyenze njengengxenye yesiyalo sabo sokuvala isivalo kuphela—hhayi njengokucatshangelwa kamuva kukhathalogi yezinto zokupheka. Awekho amabhodwe. Awekho amapani. Izivalo nje ezixazulula izinkinga zangempela: ubuqotho be-seal, ukuphepha okushisayo, ukwethembeka kwezinto ezibonakalayo.

Uma uphakamisa leso sivalo se-bamboo, awuvuli isitsha. Ufinyelela isistimu—eklanywe, yalinganiswa, futhi yafakazelwa. Ezivulweni ezilandelayo ezingu-500. Futhi 501st.