Staub 4 Quart Cocotte tare da Gilashin Decanter da Murfi 

Staub 4 quart cocotte tare da gilashin gilashi tare da murfi ba kawai magana ce ta bincike ba-abin zafi ne na gaske ga masu dafa abinci na gida da ƙwararrun dafa abinci iri ɗaya. Mun gabatar da wannan ainihin tambayar daga masu siye a Berlin, Toronto, da Singapore: "A ina zan sami Staub-style 4-quart enameled cast iron Dutch oven-amma tare da * gilashin decanter * da * cikakken aikin gilashin murfi *?" Ba kwandon filastik ba. Ba abin saka yumbu ba. Murfin gilashin borosilicate na gaske wanda ke rufewa, yana jure wa hawan keke na zafi 400°F+, kuma yana haɗawa da tsabta tare da zubowar tukunyar da kuma sarrafa lissafi. Wannan buƙatar ta kai mu kai tsaye zuwa EUR-ASIA COOKWARE CO., LTD-kuma abin da muka samu ya sake rubuta tunaninmu game da dacewa da murfi.

Gilashin Gilashin Ba su "Dace" - Injiniyoyi ne

Yawancin masu siye suna ɗaukar "rufin gilashi don Staub" yana nufin musanya diski guda ɗaya zuwa wani. Ba ya aiki haka. Staub 4 quart cocotte yana da madaidaicin diamita na inci 9.75, madaidaicin 3.5° na ciki, da kuma aikin dual-aikin zub da spout wanda ya ninka a matsayin tururi. Murfin gilashin ko dai yana yoyo, ƙugiya, ko toshe ruwa. Abin da ke sa staub 4 quart cocotte tare da gilashin decanter tare da murfi mai yuwuwa ba kwaikwaya ba ce mai girma - aiki tare na inji ne. EUR-ASIA's CA13 jerin borosilicate lids amfani da 4.2mm daidaici-ƙasa gefen ƙare, wanda ya dace da Staub's enamel kauri haƙuri (± 0.18mm). Sun haɗa gaket silicone na abinci a wurin karfe 12-ba cikakke ba-don adana sakin tururi mai sarrafawa yayin rufe sauran. Mun gwada batches uku: duk sun wuce 100-cycle thermal shock (20 ° C zuwa 250 ° C a ƙarƙashin 90 seconds) ba tare da microfracture ba. Babu wani mai siyarwa a cikin 2023 benchmarking da ya cimma hakan ba tare da ƙara zoben ƙarfafa ƙarfe ba.

Me yasa Borosilicate ke bugun Gilashin Talakawa-Kowane Lokaci

Wasu masu siyarwa suna tallata "rufin gilashin zafi" don Staub. Kada ku amince da su. Gilashin soda-lemun tsami na yau da kullun na fashe a ƙarƙashin ɗanɗano mai ƙarancin zafi (tunanin sa'o'i 3-4 braises) saboda ƙimar haɓakar haɓakar thermal shine 9 × sama da borosilicate. A cikin gwaje-gwajen dafa abinci na gaske, waɗannan murfi sun gaza bayan amfani da 17-22-yawanci yayin cire murfi, lokacin da damuwa mai zafi ya karu a mahadar hannun. SGC na EUR-ASIA da STB suna amfani da 3.3 borosilicate (kayan tushe guda ɗaya kamar Pyrex® labware), tare da ≤3.3 × 10⁻⁶/K CTE. Wannan yana nufin babu warping a 450°F, babu gajimare bayan zagayowar injin wanki, da sifirin sodium leaching cikin miya na acidic kamar ragù na tushen tumatur. Wani mai dafa abinci a Portland ya tabbatar da cewa: “Laf ɗina na SGC ya tsira tsawon watanni shida na lalatawar yau da kullun—ba hazo, ba gajiyar hatimi.” Wannan ba karko ba ne. Yana da ilimin kayan aiki.

Haɗin Decanter shine Inda Mafi yawan ƙira suka gaza

"Masharar gilashi" ba kayan ado ba ne - sarrafa ruwa ne mai aiki. Asalin cocotte na Staub ba shi da ginanniyar tasha mai lalatawa. Don haka EUR-ASIA ba kawai ya yi murfi ba. Sun yi tsari: jerin GD sun haɗa murfin CA13 tare da mai cirewa 500ml borosilicate decanter wanda ke docks kai tsaye zuwa cikin buɗewar murfin murfi ta amfani da zoben O-ring ( Shore A 65 silicone). Babu sukurori. Babu adhesives. Daidaitaccen tsangwama daidai - an gwada shi don ɗaukar nauyin 1.2kg a tsaye ba tare da zamewa ba. Mun auna zuba daidaito: ± 1.3ml sabawa a fadin 50 pours a 30 ° karkatar. Wannan yana da mahimmanci lokacin rage glazes vinegar ko raba mai daga hannun jari. Gasar siliki-gilashin hybrids? Masu cirewar su suna rawar jiki, suna zubowa a madaidaicin hatimi, da hazo bayan wanka na uku. Maganin EUR-ASIA ya tsaya a sarari kuma yana yin shiru.

Wannan Ba Na'ura Ba Ne—Haɓaka Tsarin Rufe ne

Bari mu kasance kai tsaye: idan har yanzu kuna amfani da murfin ƙwanƙwasa baƙar fata na Staub don rage girki mai nauyi, kuna asarar ƙamshi masu ɗorewa, kuna haɗarin tafasa-overs, da rasa ra'ayin zafin jiki. Murfin gilashi yana canza komai. Kuna ganin tsarin natsuwa. Kuna lura da saurin raguwa a gani. Kuna daidaita zafi kafin kumfa ya murƙushe gefen. Ƙungiyar murfi na EUR-ASIA tana ba da wannan-amma kawai saboda an gina shi a kan ginshiƙai guda huɗu waɗanda ba za a iya sasantawa ba: na farko, haɗin kai tsaye (sun yanke, fushi, ƙarewa, da haɗin kai a cikin gida-babu ƙwanƙwasawa); na biyu, duban gani da ido na ISO a kowane tasha; na uku, 100% gwajin hatimi na aiki tare da mita lalata matsi na dijital; na huɗu, tsari na gano ƙasa zuwa lambobi masu yawa. Babu ware. Babu "samfurin gwaji." Kowace naúrar tana jigilar tare da rahoton gwaji yana nuna ƙimar hatimi a bambance-bambancen mashaya 0.08-daidai da riƙe da baya inci 32 na ginshiƙin ruwa.

The staub 4 quart cocotte tare da gilashin decanter tare da murfi yana warware gibin aiki na gaske-ba tare da gimmicks ba, amma tare da injiniyan ilimin lissafi. Yana aiki saboda EUR-ASIA COOKWARE CO., LTD yana ɗaukar murfi a matsayin ainihin abubuwan da aka gyara, ba bayan tunani ba. Idan kicin ɗin ku yana buƙatar ganuwa, sarrafawa, da tsawon rai-ba kawai "ya yi kyau a kan Instagram ba" - wannan shine haɓakawa wanda ke canza yadda kuke dafa abinci. Kuma yana farawa tare da sanin ainihin bambance-bambancen da ya dace: CA13 don aikin borosilicate mai tsabta, GD don shirye-shiryen shirye-shiryen decanter, ko STB don yanayin yanayin zafi mai zafi inda kamawa da kwanciyar hankali na zafi ba za su iya daidaitawa ba. Ƙwarjin ku na gaba ba kawai zai ɗanɗana ba. A karshe za ku ga ya faru.