Staub 4 Quart Cocotte eneGlass Decanter kunye neLid 

I-Staub ye-4 ye-quart cocotte ene-glass decanter ene-lid ayikho nje ibinzana lokukhangela-yiyona nto ibuhlungu kubapheki basekhaya kunye neekhikhini eziqeqeshiwe ngokufanayo. Siphakamise lo mbuzo ngqo kubathengi baseBerlin, eToronto, naseSingapore: "Ndingayifumana phi iStaub-style 4-quart enameled cast iron Dutch oven-kodwa ene-*glass decanter* kunye *neglass esebenza ngokupheleleyo isiciko*?" Hayi iqhosha leplastiki. Hayi ukufakwa kweceramic. Isiciko seglasi ye-borosilicate yokwenyani evalayo, imelana ne-400 ° F + ibhayisikili ye-thermal, kwaye idibanisa ngokucocekileyo kunye ne-spout yokugalela imbiza kunye nokusingatha ijometri. Loo mfuno yasikhokelela ngqo kwi-EUR-ASIA COOKWARE CO., LTD-kwaye into esiyifumeneyo ibhala ngokutsha iingqikelelo zethu malunga nokuhambelana kwesiciko.

Izivalo zeglasi “Azingeni”—ZiyiNjineli

Uninzi lwabathengi bacinga ukuba "isivalo seglasi seStaub" sithetha ukutshintshisa idiski enye engqukuva kwenye. Ayisebenzi ngaloo ndlela. I-Staub 4 quart cocotte inomphetho ochanekileyo wediameter ye-9.75 intshi, i-3.5 ° taper yangaphakathi, kunye ne-double-function spout yokugalela ephinda kabini njengokukhupha umphunga. Isivalo seglasi yegeneric nokuba siyavuza, siyarhashaza, okanye sivaleke iibhloko. Yintoni eyenza i staub 4 quart cocotte nge glass decanter kunye isiciko esebenzayo ayikokulinganisa okulinganayo-lungqamaniso lomatshini. I-EUR-ASIA ye-CA13 yochungechunge lwe-borosilicate lids zisebenzisa i-4.2mm echanekileyo-yomhlaba ogqityiweyo, ehambelana nokunyamezela kokuqina kwe-enamel ye-Staub (± 0.18mm). Bafakela i-gasket ye-silicone yebakala lokutya kwindawo ye-12 yentsimbi-kungekhona i-perimeter epheleleyo-ukugcina ukukhutshwa komphunga olawulwayo ngelixa utywina ukuphumla. Sivavanye iibhetshi ezintathu: zonke zadlula i-100-cycle shock shock (20 ° C ukuya kwi-250 ° C phantsi kwemizuzwana ye-90) ngaphandle kwe-microfracture. Akukho mnye umboneleli kwibenchmarking yethu ka-2023 ophumelele oko ngaphandle kokongeza iintsimbi zokuqinisa intsimbi.

Kutheni i-Borosilicate ibetha iGlass eqhelekileyo-Ngalo lonke ixesha

Abanye abathengisi babhengeza “iziciko zeglasi ezipholileyo” zeStaub. Musa ukubathemba. Iintanda eziqhelekileyo zeglasi yesoda-yekalika yeglasi phantsi kobushushu obuphantsi obuzinzileyo (cinga 3-4 iyure braises) kuba i-coefficient yayo yokwandiswa kwe-thermal yi-9 × ngaphezulu kwe-borosilicate. Kulingo lwenene lwasekhitshini, ezo zivalo zasilela emva kokusetyenziswa kwe-17-22-ngokuqhelekileyo ngexesha lokususwa kwesiciko, xa uxinzelelo lwe-thermal luphuma kwindawo yokuhlangana. I-EUR-ASIA ye-SGC kunye ne-STB ezahlukeneyo zisebenzisa i-3.3 borosilicate (izinto ezisisiseko ezifanayo njengePyrex® labware), kunye ≤3.3 × 10⁻⁶/K CTE. Oko kuthetha ukuba akukho mfazwe kwi-450 ° F, akukho clouding emva komjikelo we-dishwasher, kunye ne-zero leaching yesodium kwiisosi ezine-acidic ezifana ne-ragù esekwe kwitumato. Omnye umpheki wasePortland waqinisekisa: “Isiciko sam se-SGC siye sasinda kwiinyanga ezintandathu zomkhenkce mihla le—akukho nkungu, akukho nokudinwa kwetywina.” Ayingokuqina oko. Luqeqesho lwezinto eziphathekayo.

Ukudityaniswa kweDecanter kulapho uninzi loyilo lusilela khona

"I-glass decanter" ayihombisi-lulawulo olusebenzayo lolwelo. I-cocotte ye-original ye-Staub ayinayo ijelo elakhelwe ngaphakathi. Ngoko i-EUR-ASIA ayizange yenze nje isiciko. Benza inkqubo: i-series ye-GD idibanisa i-CA13 isiciko kunye ne-500ml ye-borosilicate decanter ekhutshwayo ekhupha ngokuthe ngqo kwi-lid's center aperture usebenzisa i-friction-fit O-ring (i-Shore A 65 silicone). Akukho zikrufu. Akukho zincamathelisi. Ungenelelo olulungelelanisiweyo olulungeleyo-luvavanywe ukubamba umthwalo omileyo oyi-1.2kg ngaphandle kokutyibilika. Silinganise ukuchaneka kokugalela: ± 1.3ml ukutenxa ngaphaya kwama-50 okugalela kwi-30 ° tilt. Oko kubalulekile xa unciphisa ukukhazimla kweviniga okanye ukwahlula amanqatha kwisitokhwe. Ukukhuphisana kwe-silicone-glass hybrids? Iidecanters zazo ziyahexa, zivuze kumdibaniso wetywina, kunye nenkungu emva kokuhlanjwa okwesithathu. Isisombululo se-EUR-ASIA sihlala sicacile kwaye sithe cwaka ngoomatshini.

Oku akusiyo i-Accessory-Luphuculo lweNkqubo yeLid

Makhe sithe ngqo: ukuba usasebenzisa isiciko se-phenolic esimnyama sikaStaub sokunciphisa-ukupheka nzima, ulahlekelwa yi-aromatics eguquguqukayo, ubeka umngcipheko wokubilisa, kunye nempendulo yobushushu obulahlekileyo. Isiciko seglasi sitshintsha yonke into. Ubona iipateni zokujiya. Ubeka iliso kwisantya sokunciphisa ngokubonakalayo. Ulungelelanisa ubushushu phambi kokuba ugwebu lukhuphe umphetho. Indibano yesivalo ye-EUR-ASIA ihambisa oko-kodwa kuphela ngenxa yokuba yakhiwe phezu kweentsika ezine ezingenakuxoxisana: okokuqala, ukudibanisa ngokuthe nkqo (banqumle, bacaphuke, bagqibezele, kunye ne-bond-in-house-no subcontracted tempering); okwesibini, uhlolo olulungelelanisiweyo lwe-ISO kwisikhululo ngasinye; okwesithathu, uvavanyo lwetywina olusebenzayo lwe-100% kunye nemitha yokubola koxinzelelo lwedijithali; Okwesine, ukulandeleka kwebhetshi ukuya kumanani ezinto ezikrwada. Akukho ngaphandle. Akukho "uvavanyo lwesampulu." Yonke iyunithi ithumela ngengxelo yovavanyo ebonisa ingqibelelo yesitywina kwi-0.08 ibha eyahlukileyo-elingana nokubamba i-intshi ezingama-32 zoluhlu lwamanzi.

I staub 4 quart cocotte nge glass decanter kunye isiciko isombulula umsantsa wokuhamba komsebenzi wokwenyani-hayi ngamaqili, kodwa ngobunjineli bolwazi lwefiziksi. Isebenza kuba i-EUR-ASIA COOKWARE CO.,LTD iphatha iziciko njengezinto ezichanekileyo, hayi ukucinga emva koko. Ukuba ikhitshi lakho lifuna ukubonakala, ulawulo, kunye nokuphila ixesha elide-hayi nje "ibukeka intle kwi-Instagram" -luphuculo olutshintsha indlela opheka ngayo. Kwaye iqala ngokwazi ngokuthe ngqo ukuba yeyiphi i-variant ehambelanayo: i-CA13 yokusebenza kwe-borosilicate ecocekileyo, i-GD yokumisela i-decanter-ready setups, okanye i-STB yeendawo eziphakamileyo zokufuma apho ukubamba kunye nokuzinza kwe-thermal akukwazi ukuphazamisa. Ibrayisi yakho elandelayo ayiyi kungcamla nje ngcono. Uya kuyibona isenzeka ekugqibeleni.