Staub 4 Quart Cocotte hamwe na Glass Decanter na Lid 

Staub 4 quart cocotte hamwe na decanter yikirahure ifite umupfundikizo ntabwo ari interuro yo gushakisha-ni ingingo yububabare nyabwo kubatetsi bo murugo ndetse nigikoni cyumwuga kimwe. Twabajije iki kibazo nyacyo kubaguzi i Berlin, Toronto, na Singapuru: "Nakura he Staub-yuburyo bwa 4-quart-enameled yamashanyarazi yo mu Buholandi - ariko hamwe na * decanter yikirahure * na * umupfundikizo wikirahure wuzuye *?" Ntabwo ari ikintu cya plastiki. Ntabwo ari ceramic. Umupfundikizo wikirahuri cya borosilike nyawo ufunga, uhanganira 400 ° F + gusiganwa ku magare, kandi ugahuza neza nu nkono isuka inkono kandi ikora geometrie. Icyo cyifuzo cyatugejeje kuri EUR-ASIA COOKWARE CO., LTD - kandi ibyo twabonye byongeye kwandika ibitekerezo byacu kubijyanye no guhuza umupfundikizo.

Ibipfundikizo by'ibirahure Ntibikwiye "-Byakozwe

Abaguzi benshi bibwira ko "umupfundikizo wikirahure kuri Staub" bisobanura guhinduranya disikuru imwe. Ntabwo ikora muri ubwo buryo. Cocotte ya Staub 4 ifite diametre yuzuye ya santimetero 9,75, icyuma cyimbere cya 3,5 °, hamwe nibikorwa bibiri bisuka inshuro ebyiri nko guhumeka. Umupfundikizo w'ikirahuri rusange ushobora gutemba, gutontoma, cyangwa guhagarika gutemba. Niki staub 4 quart cocotte hamwe na decanter yikirahure hamwe numupfundikizo viable ntabwo yigana urugero-ni guhuza imashini. EUR-ASIA ya CA13 yuruhererekane rwa borosilicate ikoresha 4.2mm yuzuye-yubutaka bwuzuye, ihujwe no kwihanganira umubyimba wa Staub (± 0.18mm). Bashyizemo gasike yo mu rwego rwa ibiryo bya silicone kumwanya wa 12 - ntabwo ari perimetero yuzuye - kugirango babungabunge ibyuka bigenzurwa mugihe bafunze ibisigaye. Twagerageje ibyiciro bitatu: byose byatsinze 100-cycle yumuriro (20 ° C kugeza 250 ° C mumasegonda 90) nta microfracture. Ntawundi mutanga mubipimo byacu 2023 yabigezeho atongeyeho impeta zishimangira ibyuma.

Impamvu Borosilicate ikubita ikirahuri gisanzwe-Igihe cyose

Abacuruzi bamwe bamamaza "umupfundikizo wikirahure" kuri Staub. Ntukizere. Ibirahuri bisanzwe bya soda-lime byacitse munsi yubushyuhe buke (tekereza kumasaha 3-4) kuko coefficente yo kwaguka kwubushyuhe iri hejuru ya 9 × kurenza borosilike. Mu bigeragezo nyabyo byo mu gikoni, ibyo bipfundikizo byananiranye nyuma yo gukoreshwa 17-22 - mubisanzwe mugihe cyo gukuraho umupfundikizo, mugihe impagarara zumuriro zagaragaye kumasangano. Impinduka za SGC na STB za EUR-ASIA zikoresha 3.3 borosilike (ibikoresho fatizo nkibikoresho bya Pyrex®), hamwe na ≤3.3 × 10⁻⁶ / K CTE. Ibyo bivuze ko nta kurwanira kuri 450 ° F, nta gicu nyuma yo koza ibyombo, na sodium ya zero yinjira mu isosi ya acide nka ragù ishingiye ku nyanya. Umutetsi umwe muri Portland yemeje ati: “Umupfundikizo wanjye wa SGC warokotse amezi atandatu yo kwangirika buri munsi - nta gihu, nta munaniro wa kashe.” Ibyo ntabwo biramba. Ni indero y'ibintu.

Kwishyira hamwe kwa Decanter Niho Ibishushanyo Byinshi Byananiranye

"Ikirahure cyikirahure" ntabwo gishushanya-ni ukugenzura amazi. Cocotte yumwimerere ya Staub ibura umuyoboro wubatswe. EUR-ASIA rero ntabwo yakoze umupfundikizo gusa. Bakoze sisitemu: urukurikirane rwa GD ruhuza umupfundikizo wa CA13 hamwe na decanter ya 500ml ya borosilicate ikurwaho igahita yinjira muri aperture hagati yumupfundikizo ukoresheje O-impeta (Shore A 65 silicone). Nta mugozi. Nta kibaho. Guhinduranya gusa guhuza bikwiye - byageragejwe gufata 1,2 kg umutwaro uhagaze nta kunyerera. Twapimye gusuka neza: ± 1.3ml gutandukana hejuru yisuka 50 kuri 30 °. Ibyo bifite akamaro mugihe ugabanya vinegere cyangwa gutandukanya ibinure. Kurushanwa silicone-ibirahuri bivangavanze? Imyenda yabo iranyeganyega, irekera kashe ya kashe, hamwe nigihu nyuma yo gukaraba gatatu. Igisubizo cya EUR-ASIA kiguma gisobanutse neza kandi cyicecekeye.

Ibi ntabwo ari ibikoresho-ni Lid Sisitemu yo kuzamura

Reka tuyobore: niba ugikoresha Staub yumukara wa fenolike knob umupfundikizo wo kugabanya-guteka cyane, uba utakaje impumuro nziza ihindagurika, ibyago byo kubira, no kubura ibitekerezo byubushyuhe. Umupfundikizo wikirahure uhindura byose. Urabona uburyo bwa kondegene. Ukurikirana umuvuduko wo kugabanuka muburyo bugaragara. Uhindura ubushyuhe mbere yuko ifuro ifata uruziga. Inteko ya EUR-ASIA itwikiriye itanga ibyo-ariko gusa kubera ko yubatswe ku nkingi enye zidashobora kuganirwaho: icya mbere, guhuza vertical (baragabanya, bararakara, barangije-barangiza, kandi bahuza urugo-nta n'ubushuhe bufatika); icya kabiri, ISO ihujwe na optique igenzura kuri buri sitasiyo; icya gatatu, 100% ikizamini cya kashe ikora hamwe na metero yangirika ya digitale; icya kane, icyiciro gikurikiranwa kugeza kumibare fatizo yimibare. Nta na kimwe kidasanzwe. Nta “kwipimisha icyitegererezo.” Buri gice cyoherejwe na raporo yikizamini cyerekana ubudahangarwa bwa kashe kuri 0.08 itandukanye - bihwanye no gufata santimetero 32 zinkingi yamazi.

Uwiteka staub 4 quart cocotte hamwe na decanter yikirahure hamwe numupfundikizo ikemura icyuho cyukuri cyakazi-ntabwo hamwe na gimmicks, ariko hamwe nubuhanga-bwa fiziki. Cyakora kuberako EUR-ASIA COOKWARE CO., LTD ifata ibipfundikizo nkibice byuzuye, ntabwo ari ibitekerezo. Niba igikoni cyawe gisaba kugaragara, kugenzura, no kuramba - ntabwo "bisa neza kuri Instagram" - iyi niyo ntera ihindura uburyo uteka. Kandi bitangirana no kumenya neza variant ihuye: CA13 kumikorere ya borosilike isukuye, GD kubikorwa byateguwe neza, cyangwa STB kubushuhe bwo hejuru cyane aho gufata hamwe nubushyuhe budashobora guhungabana. Braise yawe itaha ntabwo izaryoha gusa. Amaherezo uzabona ko bibaho.