Yuav ua li cas qhia lub khob hau rau lub Wok: Loj, Zoo, thiab Venting 

1. Yog vim li cas Wok iav hau yuav tsum tau kev cai Specification

Lub hau iav dav dav rau cookware yuav tsis tshua haum lub wok kom zoo, txawm tias qhov ntau thiab tsawg sib phim. Tsis zoo li cov thawv ntim khoom thiab cov lauj kaub tiaj tus nrog cov kab ntsug ncaj, woks feature nkhaus, sab nraud-flaring rims uas tsim kom muaj qhov sib khi tshwj xeeb. Qhov kev sib txawv ntawm cov qauv no ua rau cov hau kev ua rau cov rooj zaum xoob, sab-rau-sab zawv zawg, sealing tsis zoo, thiab tsis tu ncua chav xau thaum kub kub do-frying thiab braising.

Rau B2B cookware manufacturers, importers thiab cov khoom tsim pab pawg, qhov loj tshaj plaws kev poob yog los ntawm kev cia siab rau cov ntawv luam nominal ntau thiab tsawg es tsis txhob ntsuas qhov tseeb rim geometry. Ntau qhov kev txiav txim ntau xaus nrog lub hau tsis sib xws tsuas yog vim tias pawg neeg tsim khoom siv lub hau npog npog cov lus qhia rau nkhaus wok rims.

Muaj ob lub ntsiab wok rim style rau account rau:

• Round-hauv qab tsoos suav woks nrog hnyav flared nkhaus rims
• Pav ca-hauv qab sab hnub poob-style woks nrog nruab nrab sab nraud rim yob

Ob qho tib si sib txawv ntawm cov khoom noj khoom haus ncaj nraim, yog li tag nrho cov iav hau specifications yuav tsum tau ua nyob ib ncig ntawm lub ntsuas wok rim es tsis yog universal cookware qauv.

2. Kauj Ruam 1: Paub meej meej Wok Rim Dimensions (Critical for Fit)

Qhov haum ntawm lub khob iav rau wok yog nyob ntawm qhov ntsuas qhov tseeb. Nominal luam ntau thiab tsawg tsis tuaj yeem ntseeg tau rau ntau lawm; tag nrho qhov ntev yuav tsum yog los ntawm kev kuaj xyuas lub cev.

Ua raws li cov txheej txheem ntsuas no rau B2B kev kos duab:

1. Ntsuas qhov inner diam (ID) hla lub ntug sealing sab saum toj, tsis yog sab nrauv lossis lub hauv paus ntawm wok. Tsuas yog qhov qhib sab hauv txiav txim siab qhov loj ntawm lub hau.
2. Siv ob txoj kab uas hla kev nyeem ntawv perpendicular rau ib leeg (hloov ntsuas) txhawm rau txheeb xyuas qhov sib txawv ntawm qhov sib txawv. Yog tias ob qhov kev nyeem ntawv txawv ntawm ntau tshaj 1 hli, lub qhov ncauj wok yog oval, thiab lub hau yuav tsum tau ua kom phim qhov loj dua.
3. Sau lub ntug qhov siab, sab nraud flare dav, thiab qhov chaw sib cuag uas lub hau so.
4. Teem lub hau sab nraud txoj kab uas hla: kev taw qhia kev lag luam rau nruj kev cai haum clearance yog +0 hli mus rau +0.5 hli. Rau qhov qis-precision universal hau uas haum rau ntau yam khoom siv cookware, siv dav dua ntawm ± 5 hli, tab sis qhov no tsis pom zoo rau kev sib txuam wok.

2.1 Kev ntsuas qhov yuam kev thaum Sizing lub khob iav Wok

Cov neeg yuav khoom thiab cov kws tsim khoom lag luam pheej rov ua qhov yuam kev no uas ua rau muaj kev tsis sib haum xeeb:

• Ntsuas lub npoo sab nraud es tsis txhob ntawm lub puab sealing txoj kab uas hla
• Siv txoj kab uas hla ntawm wok hauv qab es tsis txhob qhib sab saum toj
• Ntsuas tsuas yog ib qho kev taw qhia yam tsis muaj kev txheeb xyuas qhov sib tw
• Tsis quav ntsej txog sab nrauv-flareed ntug, uas lub cev thaiv cov hlau tsis muaj steel rims los ntawm zaum.
• Siv lub lauj kaub los yog lub lauj kaub ntsuas ntsuas ncaj qha yam tsis tau kho rau wok curvature

3. Kauj Ruam 2: Match Lid Contour thiab Rim Structure rau Wok

Lub hau iav kom raug rau wok yuav tsum phim ob qho tib si lub dome curvature thiab sealing rim hom rau wok lub flared ntug. Lub hau tiaj tus tsim los rau cov tais diav tsuas yog kov lub siab tshaj plaws taw tes thiab tawm hauv qhov khoob loj nyob ib ncig ntawm qhov nkhaus.

Ob txoj kev sib khi rim muaj rau cov iav tempered, nrog rau kev siv meej meej rau daim ntawv thov wok:

1. Stainless hlau rim: Rigid hlau edging tsim rau tiaj tus, ncaj ntsug lauj kaub di ncauj. Nws tsis tuaj yeem ua raws li nkhaus, sab nraud-flaring wok rims, yog li nws tsuas yog ua haujlwm rau woks nrog tsawg kawg nkaus flare. Xav paub ntau ntxiv txog peb stainless hlau hau series.
2. Tempered iav hau nrog silicone ntug: Cov khoom noj khoom haus yooj yim-qib silicone tsim lub foob uas ua tau zoo rau qhov tsis sib xws, nkhaus wok daim di ncauj. Qhov no yog qhov kev xaiv zoo tshaj plaws rau yuav luag txhua cov tsoos nkhaus woks, tshem tawm qhov khoob thiab lub hau wobble. Tshawb xyuas peb silicone iav hau ntau.

Ob lub hau rooj zaum tsim los txhais ntawm koj qhov kev kos duab:

• Pav ca so haum: Lub hau zaum ncaj qha rau saum npoo npoo
• Recessed snap haum: Lub hau poob me ntsis rau hauv lub npoo kom nruj dua, yuav tsum tau kuaj xyuas qhov ntev ntxiv rau qhov tob tob.

4. Kauj Ruam 3: Txhais Tes/Knob Configuration thiab Clearance

Thaum qhia txog lub hau iav tempered nrog kov, qhov tseem ceeb tshaj plaws yog kom tsis txhob cuam tshuam lub cev ntawm tus kov thiab wok lub pob ntseg. Ntau cov qauv ntau lawm dhau qhov ntsuas qhov ntsuas tsis tuaj yeem kaw tag nrho vim tias lub pob qhov rooj ntaus lub wok tes.

Qhov tseem ceeb technical parameter rau xauv hauv:

1. Kov hom xaiv: luv ntsug pob qhov rooj rau compact woks; ntev kab rov tav kov rau kev lag luam loj woks. suav nrog stand-up (tus kheej-sawv) qauv yog xav tau. Tshawb xyuas peb assembled iav hau nrog kev sib koom tes.
2. Gap verification: Kos qhov tsawg kawg nkaus clearance ntawm lub hau kov thiab wok pob ntseg thaum kaw tag nrho; tuav tsis pub tsawg tshaj 8 hli ntawm qhov chaw dawb ntawm txhua sab.
3. Txoj cai kev nyab xeeb ntawm iav qhov: ntug ntawm lub qhov tuav lub qhov yuav tsum zaum ntawm qhov tsawg kawg nkaus ntawm 2 npaug ntawm iav thickness deb ntawm iav ntug kom tsis txhob muaj kev ntxhov siab tawg thaum lub sij hawm tempering. Rau tus qauv 4 hli tempered iav hau, qhov no txhais tau hais tias lub qhov ntug yuav tsum yog tsawg kawg yog 8 hli los ntawm iav perimeter.
4. Kov cov khoom ntsuas kub yuav tsum phim lub wok qhov chaw ua noj qhib qhov cub; Bakelite lossis phenolic pob qhov ntsuas kub siab tshaj 180 ° C yog tus qauv.

5. Kauj Ruam 4: Qhia txog Chav Vent Tsim rau Wok Cooking

Wok do-frying ua rau lub siab nrawm nrawm thiab cov pa tawm siab, yog li qhov ntsuas qhov cua tsis tuaj yeem muab luam ncaj qha los ntawm qhov ntsuas kub qis. Kev ua kom tsis zoo ntawm lub qhov cua ua rau lub hau bouncing, kua boil-over, los yog overheat poob.

Txhais cov ntsiab lus no kom meej meej ntawm koj daim duab:

1. Kev ua haujlwm ntawm lub qhov cua: Sib npaug sab hauv siab, tiv thaiv lub hau dhia thiab nchuav thaum ua noj ua haus.
2. Cov cai ntawm qhov chaw ua haujlwm:
   • Lub ntug ntawm txhua lub qhov cub qhov cub yuav tsum yog qhov tsawg kawg nkaus ntawm 2 × iav tuab kom deb ntawm lub iav ntug thiab los ntawm qhov tuav lub qhov.
   • Qhov yuav tsum tau chamfered smoothly tsis muaj qhov ntse; unpolished qhov npoo tsim cov ntsiab lus kev ntxhov siab uas ua rau spontaneous iav tawg tom qab tempering.
3. Vent size xaiv:
   • Ib qhov me me (5 mm-6 mm): Rau qis-simmer braising
   • Dual 4 mm-5 mm qhov: Rau txheem do-frying (qhov feem ntau wok hau configuration). Saib peb G hom iav hau nrog Hoobkas vent qhov.
   • Adjustable zawv zawg qhov cua: Rau dual simmer thiab high-kub ua noj scenarios
4. Tsis txhob muaj qhov loj dhau: lub qhov cua loj dhau ua rau muaj kev kub ntxhov tas mus li thiab qhov kub tsis sib xws.

6. Kauj Ruam 5: Cov Khoom Siv & Cov Txheej Txheem Specifications rau Tempered iav Lids

Txhua yam khoom siv yuav tsum tau sau rau hauv B2B kev yuav khoom tshwj xeeb kom ua tau raws li kev nyab xeeb ntawm zaub mov thiab thermal shock yuav tsum tau siv rau wok qhib nplaim taws.

iav lub cev

• Txheem thickness: 4 hli lossis 5 hli tempered soda-lime iav, cov iav ntshiab siv rau cov khoom siv ua noj (4 hli yog qhov kev xaiv tseem ceeb rau wok hau). Saib peb zoo tib yam iav hau rau standard soda-lime xaiv.
• Thermal shock resistance: Yam tsawg kawg ΔT ntawm 180 ° C; premium coj mus muag-qib hau yuav tsum tiv taus 220 ° C-250 ° C kub hloov pauv tsis tau tawg
• Tag nrho cov txiav thiab qhov drilling yuav tsum ua kom tiav ua ntej tempering; tsis pub ua tom qab tempering machining

Sealing Rim Options

1. Stainless hlau rim: Qhia SUS304 qib rau xeb kuj; cov npoo ntse yuav tsum tau ua kom deburred thiab polished.
2. Tempered iav hau nrog silicone ntug: Platinum-kho zaub mov-qib silicone ua raws li FDA 21 CFR 177.2600 thiab LFGB ntawv pov thawj; nruam kub tsis kam mus txog 230 ° C kom phim wok qhib- nplaim taws kub tej yam kev mob.

Cov Cai Ntxiv Cov Cai

Tsis muaj cov ces kaum ntse lossis cov npoo tsis zoo; tag nrho cov iav perimeters yuav tsum yog hauv av zoo thiab polished kom txo tau kev ntxhov siab concentration.

7. Kauj Ruam 6: Daim Ntawv Pom Zoo & Kev Tshawb Fawb Ua Ntej Ua Ntej

Ua ntej kev tsim khoom loj, ua tiav cov duab kos duab thiab ua tiav kev kuaj lub cev zoo ntawm cov qauv ua ntej tsim khoom. Kev sau ntawv ib leeg tsis tuaj yeem ntes rim contour mismatch.

Yuav tsum tau kos duab

• Exact sab nraud txoj kab uas hla ntawm lub khob hau nrog kam rau ua ntau yam
• Dome curvature profile txuam nrog wok rim arc
• X / Y ua haujlwm rau kev tuav lub qhov thiab qhov chaw ua haujlwm
• Mounting qhov loj thiab ntug-rau-qhov kev nyab xeeb nyob deb
• Silicone rim los yog stainless hlau rim dav thiab qhov tob
• Chamfer qhov ntev rau txhua qhov drilled

Pre-production qauv kuaj xyuas

1. Fit test: Tshawb xyuas wobble, qhov sib txawv thiab kaw nruj nreem thoob plaws lub voj voog ncig
2. Kev ntsuam xyuas cuam tshuam: kaw lub hau thiab paub meej tias tsis muaj kev sib cuag ntawm tes thiab pob ntseg wok
3. Kev ntsuas qhov ua tau zoo: Simulate high-kub ua noj ua haus los kuaj xyuas qhov tso tawm thiab tiv thaiv kom kub dhau
4. Dimensional check: Siv calipers los xyuas kom meej tag nrho cov ntsuas qhov ntev nyob rau hauv lub siab kam rau ua

8. Kauj Ruam 7: Batch Quality & Specification Checklist for Bulk Sourcing

Ntxiv cov clauses ncaj qha rau hauv koj qhov kev yuav khoom ntau yam tshwj xeeb los tswj cov khoom zoo:

• Dimensional kam rau ua: Lub hau sab nraud ± 0.5 hli; Qhov chaw kam rau ua ± 1 mm
• Tempered iav zoo: Pass thermal shock test (180 ° C kub sib txawv); tsis muaj micro-cracks, chips lossis ntug flaws
• Rim zoo: Stainless hlau edging yuav tsum nruj crimped tsis looseness; Silicone rims yuav tsum tau sib koom ua ke nrog tsis muaj tev
• Kev tshuaj xyuas lub qhov cua: Txhua qhov ua kom zoo nkauj chamfered, tsis muaj qhov ntse txiav
• Kev nyab xeeb thaum tshav kub kub: Silicone Cheebtsam yuav tsum muaj FDA / LFGB zaub mov-qib ntawv pov thawj
• AQL 2.5 qib tshuaj xyuas rau tag nrho cov khoom tiav tiav

9. Cov lus nug nquag nug txog Wok iav Lid Specification

Kuv puas tuaj yeem siv lub hau iav thoob plaws rau lub ntsej muag nkhaus?

Universal iav hau rau cookware tsuas yog ua haujlwm ntawm tiaj ncaj-rim cookware. Lawv cov npoo tawv tsis tuaj yeem ua raws li cov wok rims, ua rau tsis zoo sealing. Tsuas yog lub hau kev cai contoured nrog silicone rim yuav xa cov nruj haum rau nkhaus woks.

Dab tsi yog qhov txawv ntawm silicone rim thiab stainless hlau rim rau wok hau?

Stainless hlau rims yog nruj thiab tsuas haum tiaj, tsis-flared wok daim di ncauj. Lub hau iav tempered nrog silicone rim siv cov khoom siv tau yooj yim muag uas hloov mus rau qhov nkhaus sab nraud flaring rims, ua rau nws xaiv tus qauv rau feem ntau cov woks.

Yuav tsum nyob deb npaum li cas lub qhov cub yuav tsum muab tso rau ntawm lub hau ntug?

Lub ntug ntawm lub qhov cua yuav tsum yog tsawg kawg yog ob zaug lub iav tuab ntawm lub hau ntug. Rau tus qauv 4 hli iav, qhov tsawg kawg nkaus kev nyab xeeb yog 8 hli.

Kuv yuav tsum tau teem caij ntev npaum li cas rau lub hau sab nraud?

Rau kev cai-matched wok hau tsim los ua ke nrog ib tus qauv wok tshwj xeeb, teem txheej kab ntev ntev rau ± 0.5 hli. Yog tias koj tab tom tsim lub hau universal uas haum rau ntau hom cookware, qhov dav ± 5 mm kam rau ua tau, txawm tias kev sib khi ua haujlwm yuav tsis zoo ib yam.

10. Cov ntsiab lus kawg & Cov kauj ruam tom ntej

Kev qhia txog lub hau iav tsim nyog rau wok ua raws li cov kauj ruam los ntawm kauj ruam B2B engineering workflow tsim los tshem tawm cov kev ua tsis tiav hauv ntau lawm:

1. Ntsuas lub wok sab hauv txoj kab uas hla nrog hla kev txheeb xyuas kom tsis txhob muaj qhov yuam kev
2. Match hau dome curvature thiab xaiv rim hom: silicone rim rau nkhaus flared wok di ncauj
3. Muab xam qhov chaw tuav kom tshem tawm pob ntseg cuam tshuam thiab tswj lub iav qhov sib nrug
4. Txhais lub qhov cub kom muaj nuj nqis, qhov loj me thiab txoj hauj lwm nrog cov cai tiv thaiv kev sib tsoo ntug
5. Xauv cov iav tuab, thermal shock ratings thiab zaub mov qib silicone ntawv pov thawj
6. Paub meej tag nrho qhov ntev ntawm kev kos duab kos duab thiab ua kom haum nrog cov qauv ua ntej tsim khoom
7. Sau tag nrho cov kev ua siab ntev thiab kev xeem zoo rau hauv cov ntaub ntawv muab khoom ntau

Qhov kev pheej hmoo loj tshaj plaws hauv wok hau kev yuav khoom los ntawm kev luam cov iav hau rau cookware specs yam tsis tau kho rau nkhaus wok rim geometry. Los ntawm kev sau txhua qhov loj me thiab cov txheej txheem nthuav dav saum toj no, koj tuaj yeem tsim cov ntawv qhia tshwj xeeb uas tsim nyog npaj xa ncaj qha rau koj tus khub tsim khoom. tiv tauj peb pab neeg rau kev cai wok iav hau kev loj hlob thiab bulk hais.