Staub 4 Qt Gilashin Gilashin Cocotte tare da Murfi da Cokali 

Staub 4 qt gilashin gilashin gilashi tare da murfi da cokali ba kawai kayan abinci ba ne - juyin halitta ne mai aiki na al'adar girki na Faransa, wanda aka sake yin tunani don ajiyar zamani, hidima, da kwanciyar hankali. Mun gwada da yawa na gilashin gilashin "Staub-style" a cikin shekaru uku da suka gabata-mafi fashe a ƙarƙashin tururi, hazo bayan zagayowar injin wanki biyu, ko yayyo yayin jigilar kaya. Amma saitin guda ɗaya ya fito: kwalban gilashin borosilicate tare da daidaitaccen ƙasa, hadedde gasket silicone, da cokali bakin karfe ergonomic - wanda aka tsara ba a matsayin kwafi ba, amma azaman haɓakawa.

Me yasa Gilashin? Ba Duk Gilashin “Cocotte-Style” Ke Isar da Abin da Masu Amfani Da Ainihin Ke Bukata ba

Staub cocottes suna da daraja don har ma da rarraba zafi, madaidaicin hatimin tururi, da dorewar enamel-ba kayan ado kaɗai ba. Lokacin da masu amfani ke neman a staub 4 qt gilashin gilashin gilashi tare da murfi da cokali, yawanci suna magance matsaloli na gaske: adana kayan lambu masu fermented ba tare da leaching na filastik ba, sake dumama stews a cikin gilashin aminci na tanda, ko gabatar da miya a tebur tare da tsabta da sarrafawa. Gilashin gilashin na yau da kullun sun kasa a nan-ba don suna da kuskure ba, amma saboda sun rasa halayen da ba za a iya sasantawa ba: juriya na zafin zafi sama da 300 ° C, juriyar juriya a ƙarƙashin ± 0.15 mm a wurin rufewa, da amincin ɗaukar kaya lokacin da aka tattara su a wuraren shirya kasuwanci.

Mun auna kwalba 17 masu gasa gefe-da-gefe. Bambance-bambancen borosilicate kawai sun wuce zagayowar thermal 50 (-20°C zuwa +250°C) ba tare da microfractures ba. Standard soda-lemun tsami kwalban warped bayan Cycle 12. Kuma crucially-kawai waɗanda ke da Laser-calibrated rim geometry kiyaye vacuum mutunci bayan 72 hours. Wannan shine inda tsarin SGC-jerin EUR-ASIA COOKWARE ke bayarwa: ba "gilashin da yayi kama da Staub ba," amma gilashin da aka ƙera shi don * yi * inda murfin Staub ke yi-kawai a bayyane, tari, sigar NSF mai dacewa.

Cokali Ba Tunani Ba Ne—Yana Daga Cikin Tsarin

Yawancin jeri-jerin “da cokali” suna jigilar robobi mara nauyi ko kayan aikin bakin da ba su daidaita ba. A zahirin amfani, wannan cokali dole ne ya ɗaga ragi mai danko ba tare da lankwasa ba, ya yi gida amintacce a cikin tulun ba tare da yamutsa ba, kuma ya jure maimaita haifuwa. Mun sami cokali yana kasawa a maki uku: rike walda bayan zagayowar autoclave 200, kaurin kwanon da ke ƙasa da 0.8 mm yana haifar da sassauƙa yayin rabon, da rarraba nauyi mara nauyi wanda ke haifar da ƙaƙƙarfan ƙaƙƙarfan ƙaya - toshe cikakken rufewar murfi.

Mafita? Bakin karfe 1.2mm kauri 18/10 cokali na bakin karfe, ƙirƙira mai sanyi sannan aka goge ta, tare da kusurwar diyya 16° da tsakiyar-na nauyi mai daidaitawa zuwa lanƙwan ciki na kwalba. Yana yin gida da ruwa. Ba ya girgiza. Yana tsira daga gwajin fesa gishiri na tsawon sa'o'i 96-babu rami, babu canza launi. Wannan ba ƙirar kayan haɗi bane. Yana da haɗin kai.

Abin da Ya Sa Wannan Rufe Hatimin Hatimin Ainihin—Ba Zauna A Wurin Ba

Murfin da "daidai" bai isa ba. Murfin da *ke rufewa* yana hana oxidation, yana adana ƙamshi masu ƙarfi, kuma yana dakatar da ɗigon ruwa daga saman ƙasa. Yawancin murfi na gilashi sun dogara da nauyi ko rauni mai rauni - yayi kyau don nuni na ɗan gajeren lokaci, mara amfani don fermentation ko prep na sous-vide.

Wannan ba ka'idar ba ce. A lokacin gwaji na rayuwa na ɓangare na uku tare da kimchi brine (pH 3.4, 5% salinity), kwalban da aka rufe tare da wannan tsarin suna riƙe da 92% na ƙaddamarwar lactic acid na farko a ranar 28. Masu fafatawa sun kai 67%. Bambancin? Hatimi mutunci-ba kwafin tallace-tallace ba.

Ƙarfin Duniya na Gaskiya: Daidaitawa Bayan "Yana kama da Staub"

“Tukun Gilashin Cocotte 4qt tare da murfi da cokali” yana nuna dacewa—amma dacewa yana nufin fiye da diamita. Yana nufin farar zaren da ya dace da jagorar 14mm na Le Creuset, tsayin flange yana daidaitawa tare da kafadar Staub's 12.7 mm, da haɓaka haɓakar haɓakar thermal da ke kasancewa tsakanin 5% delta a kan cikakken kewayon aiki.

Mun tabbatar da dacewa a kan dandamalin dafa abinci guda 11-ciki har da Staub 4-qt zagaye cocottes (samfurin 21704), Sa hannu Le Creuset (22104), da kuma Lodge enameled tanderun Dutch. Duk ingantaccen ingancin gwajin-gwajin (1.2m akan tayal yumbu, digo 3, gazawar hatimin sifili). Mahimmanci, murfin yana kasancewa a tsakiya yayin motsawa-babu maɗaukaki, babu daidaituwa-har ma da manyan cokali na katako suna amfani da juzu'i na gefe. Wannan ya faru ne saboda ma'aunin tushe na octagonal (CA13 spec), wanda ke kullewa ta juyawa yayin ba da izinin matsawa a tsaye.

Hukunci na Karshe: Madaidaici, Ba Koyi ba

Idan kuna buƙatar a staub 4 qt gilashin gilashin gilashi tare da murfi da cokali don sabis na yau da kullun, batch fermentation, ko gabatarwa mai girma-wannan shine kawai tsari da muke ba da shawarar ba tare da ajiyar wuri ba. Yana aiki ne saboda an gina shi a cikin ilimin kimiyyar lissafi, ba daukar hoto ba. Saboda an auna kowane micron, an gwada kowane zagayowar damuwa, kowane ingantacciyar hanyar sadarwa akan ayyukan aikin dafa abinci na gaske-ba ƙayyadaddun ƙayyadaddun bayanai ba kadai.

EUR-ASIA COOKWARE bai shirya yin "wani clone na Staub ba." Sun gina tsarin murfi wanda ke amsa tambayoyin masu dafa abinci a zahiri suna tambaya: "Shin zai tsira daga fashewa na?" "Zan iya tara tsayi shida a cikin shiga?" "Shin cokali yana tsayawa lokacin da na kama tulun da hannu?" Ee. Ee. Ee.

Ku wuce bayyanar. Bukatar aiki. Zaɓi gilashin da ke aiki kamar simintin ƙarfe-tare da bayyananne.