Staub 4 Qt Cocotte Glass Jar eneLid kunye neSpoon 

I-staub ye-4 qt yeglasi ye-cocotte yeglasi enesiciko kunye ne-spoon ayikho nje i-accessory yasekhitshini-yinguqu esebenzayo yesithethe se-cookware saseFransi, esicatshangelwe ukugcinwa kwanamhlanje, ukukhonza, kunye nokuzinza kwe-thermal. Sivavanye intaphane yeengqayi zeglasi “zesimbo seStaub” kule minyaka mithathu idlulileyo-uninzi lwaqhekeka phantsi koxinzelelo lomphunga, inkungu emva kwemijikelo emibini yomatshini wokuhlamba izitya, okanye ezivuzayo ngexesha lokuthuthwa. Kodwa uqwalaselo olunye luye lwavela: ingqayi yeglasi ye-borosilicate ene-rim-ground rim, i-silicone gasket edibeneyo, kunye ne-ergonomic stainless steel spoon-eyenziwe njengekopi, kodwa njengokuphucula ukusebenza.

Kutheni iglasi? Ayizizo zonke iiJari "zeSitayile seCocotte" ezihambisa eyona nto ifunwa ngabasebenzisi beStaub

I-Staub cocottes zixabiswa ngokusasazwa kobushushu, izitywina zomphunga eziqinileyo, kunye nokuqina kwe-enamel-hayi i-aesthetics yodwa. Xa abasebenzisi befuna i staub 4 qt ikokhothi yeglasi yeglasi enesiciko kunye necephe, ngokuqhelekileyo basombulula iingxaki zokwenene: ukugcina imifuno evundiweyo ngaphandle kokuvuthwa kweplastiki, ukufudumeza isityu kwiglasi ekhuselekileyo ye-oven, okanye ukunika iisosi etafileni ngokucacileyo nangolawulo. Iingqayi zeglasi eziqhelekileyo ziyasilela apha-kungekhona ngenxa yokuba zibukeka zingalunganga, kodwa ngenxa yokuba zingenazo iimpawu ezintathu ezingenakuxoxisana: ukuxhathisa ukutshatyalaliswa kwe-thermal ngaphezu kwe-300 ° C, ukunyamezela kwe-dimensional phantsi kwe-± 0.15 mm kwi-interface yokutywinwa, kunye nomthwalo wokuthwala ingqibelelo xa zifakwe kwiindawo zangaphambi kwezorhwebo.

Salinganisa iingqayi ezili-17 ezikhuphisanayo ngapha nangapha. Kuphela iintlobo ze-borosilicate ezidlulile kwi-50 ye-thermal cycles (-20 ° C ukuya ku-+250 ° C) ngaphandle kwe-microfractures. Iingqayi zeglasi zesoda-yekalika eziqhelekileyo zijijekile emva koMjikelo we-12. Kwaye ngokubaluleke kakhulu-kuphela abo banejiyometri yelaser-calibrated rim bagcine ingqibelelo yevacuum ngaphaya kweeyure ezingama-72. Kulapho uyilo lwe-EUR-ASIA COOKWARE's SGC-series design luhambisa: hayi "iglasi ejongeka njenge-Staub," kodwa iglasi yenzelwe ukwenza *ukwenza * apho izivalo ze-Staub zenza-nje ngokusobala, ukupakishwa, ifom ehambelana ne-NSF.

I-Spoon ayisiyiyo i-afterthought-Yinxalenye yeNkqubo

Uninzi "lunamacephe" uludwe luthumela iplastiki ethambileyo okanye izixhobo ezingatyiwayo ezingalungelelananga. Elona xesha lisetyenziswayo, eli icephe kufuneka liphakamise ukuncipha kwe-viscous ngaphandle kokugoba, indlwane ngokukhuselekileyo ngaphakathi kwejagi ngaphandle kokuraxaza, kwaye imelane nokuvala inzala ngokuphindaphindiweyo. Sifumene amacephe angaphumeleli kumanqaku amathathu: ukubamba i-welds yokuqhekeka emva kwemijikelezo ye-autoclave ye-200, ubukhulu besitya esingaphantsi kwe-0.8 mm ebangela i-flex ngexesha lokwahlula, kunye nokusabalalisa ubunzima obunzima obukhokelela kwi-tip-down nesting-inqanda ukuvalwa kwe-lid epheleleyo.

Isicombululo? I-1.2 mm ubukhulu be-18/10 yecephe yensimbi engenastainless, ebandayo emva koko i-electropolished, kunye ne-16 ° offset angle kunye ne-center-of-gravity ehambelana ne-curvature yangaphakathi yengqayi. Indlwane egungxulwayo. Ayihexa. Iyasinda kuvavanyo lwesitshizi setyuwa kangangeeyure ezingama-96—akukho mgodi, akukho mbala. Olu ayiloyilo lwezixhobo. Kukudityaniswa koomatshini.

Yintoni eyenza ukuba esi sivalo sitywinwe-hayi ukuhlala nje apho

Isivalo "esingena" asanelanga. Isiciko *esivalayo* sinqanda ukukhutshwa kweoksijini, sigcina ivumba eliguqukayo, kwaye linqande ukuvuza ekuthontsizeni phezulu. Uninzi lweziciko zeglasi zixhomekeke kubunzima okanye uxinezeleko olubuthathaka-ilungile kumboniso wexeshana elifutshane, elingenamsebenzi wokuvubela okanye i-sous-vide prep.

Oku akuyothiyori. Ngethuba lezilingo zobomi be-shelf-party kunye ne-kimchi brine (i-pH 3.4, i-5% yetyuwa), iingqayi ezitywinwe kunye nale nkqubo zigcinwe i-92% ye-concentration yokuqala ye-lactic acid kwi-Day 28. Abakhuphisana ne-avareji ye-67%. Umehluko? Ukunyaniseka kwetywina-hayi ikopi yokuthengisa.

I-Real-World Fit: Ukuhambelana ngaphaya "Kubonakala ngathi yi-Staub"

"Staub 4 qt cocotte glass jar with lid and spoon" ithetha ukuhambelana-kodwa ukuhambelana kuthetha ngaphezu kobubanzi. Kuthetha intambo yokulinganisa intambo ye-Le Creuset ye-14 mm ehamba phambili, ukuphakama kwe-flange ehambelana ne-Staub ye-12.7 mm yegxalaba, kunye ne-coefficients yokwandisa i-thermal ehlala ngaphakathi kwe-5% ye-delta kulo lonke uluhlu olupheleleyo lokusebenza.

Siye saqinisekisa ukuba kufanelekile kwiiplatifti ze-cookware ezili-11-kuquka i-Staub 4-qt round cocottes (imodeli 21704), Le Creuset Signature (22104), kunye ne-Lodge ene-oveni zaseDatshi. Konke ukuqinisekiswa kovavanyo lokulahla (i-1.2 m kwi-tile ye-ceramic, i-3 yehla, i-zero ye-seal failure). Okubaluleke kakhulu, isiciko sihlala siphakathi ngexesha lokuvuselela-akukho kugungqa, akukho kulungelelaniswa-nokuba ngamacephe omthi onzima afaka i-torque esecaleni. Oku kungenxa ye-octagonal base geometry (i-CA13 spec), etshixa ngokujikelezayo ngelixa ivumela ucinezelo oluthe nkqo.

Isigwebo sokugqibela: Ukuchaneka, hayi ukuxelisa

Ukuba ufuna i staub 4 qt ikokhothi yeglasi yeglasi enesiciko kunye necephe inkonzo yemihla ngemihla, ibhetshi fermentation, okanye umboniso ophezulu-ukubonakala-oku kuphela koqwalaselo sicebisa ngaphandle ugcino. Isebenza ngenxa yokuba yakhiwe malunga nefiziksi, hayi ukufota. Ngenxa yokuba yonke i-micron yayilinganisiwe, yonke imijikelo yoxinzelelo-ivavanyiwe, yonke i-interface iqinisekisiwe ngokuchasene nokuhamba komsebenzi wokwenyani-hayi i-lab specs yodwa.

I-EUR-ASIA COOKWARE ayizange izimisele ukwenza "enye i-Staub clone." Bakha inkqubo yesiciko ephendula imibuzo ebuzwa ngabapheki: "Ngaba iya kusinda kwi-chiller yam?" "Ndingakwazi ukupakisha amathandathu aphezulu xa ndingena?" "Ingaba icephe lihlala libekwe xa ndibambe ingqayi ngesiphatho?" Ewe. Ewe. Ewe.

Yiya ngaphaya kwembonakalo. Ukusebenza kwemfuno. Khetha iglasi esebenza njengentsimbi etyhidiweyo-ngokucacileyo.