Staub 4 Qt Cocotte Ikirahure Ikirahuri hamwe n'ikiyiko 

Staub 4 qt cocotte yikirahure hamwe nipfundikizo hamwe nikiyiko ntabwo ari ibikoresho byigikoni gusa-ni ihindagurika ryimikorere yimigenzo yabatetsi yubufaransa, yongeye kubikwa kububiko bugezweho, kuyikorera, hamwe nubushyuhe bwumuriro. Twagerageje ibibindi byinshi by 'ibirahuri bya "Staub-style" mu myaka itatu ishize - ibyinshi byacitse bitewe n’umuvuduko w’amazi, byijimye nyuma yinzinguzingo ebyiri zoza ibikoresho, cyangwa byasohotse mugihe cyo gutwara. Ariko iboneza rimwe ryagaragaye: ikibindi cyikirahure cya borosilike gifite uruzitiro rwubutaka, gasike ya silicone ihuriweho, hamwe n’ikiyiko cya ergonomic kitagira ibyuma - cyakozwe atari kopi, ahubwo ni ukuzamura imikorere.

Kuki Ikirahure? Ntabwo Byose "Cocotte-Style" Jars Gutanga Ibyo Abakoresha Staub Mubyukuri bakeneye

Cocottes ya Staub ihabwa agaciro kubwo gukwirakwiza ubushyuhe, kashe ziva mu kirere, hamwe no kuramba kwa emam - ntabwo ari ubwiza gusa. Iyo abakoresha bashakisha a staub 4 qt cocotte yikirahure hamwe numupfundikizo, mubisanzwe bakemura ibibazo nyabyo: kubika imboga zisembuye zidafite plastike, gushyushya isupu mubirahure bitarimo ifuru, cyangwa kwerekana amasosi kumeza neza kandi neza. Ibirahuri bisanzwe birananirana hano - sibyo kuko bisa nkibibi, ariko kuberako bidafite imico itatu idashobora kuganirwaho: kurwanya ubushyuhe bwumuriro hejuru ya 300 ° C, kwihanganira ibipimo biri munsi ya mm 0.15 kuri kashe, hamwe nubunyangamugayo butwara imizigo iyo bishyizwe mubucuruzi bwateguwe.

Twapimye ibibindi 17 birushanwe kuruhande. Gusa ibinyabuzima bya borosilike byanyuze hejuru yubushyuhe 50 (−20 ° C kugeza + 250 ° C) nta microfractures. Ibirahuri bisanzwe bya soda-lime byatsindagiye nyuma yicyiciro cya 12. Kandi icy'ingenzi - gusa abafite laser-Calibrated rim geometrie bagumanye ubusugire bwa vacuum kurenza amasaha 72. Aho niho igishushanyo mbonera cya SGC ya EUR-ASIA COOKWARE gitanga: ntabwo "ikirahure gisa na Staub," ahubwo ni ikirahuri cyakozwe kugirango * gikore * aho imifuniko ya Staub ikorera-gusa muburyo buboneye, butondekanye, bwubahiriza NSF.

Ikiyiko Ntabwo ari Ibitekerezo-Ni Igice cya Sisitemu

Byinshi "hamwe n'ikiyiko" urutonde rwohereza plastike ya flimsy cyangwa ibikoresho bitagira ingano. Mu mikoreshereze nyayo, icyo kiyiko kigomba kuzamura kugabanuka kwijimye utagunamye, guterera neza imbere yikibindi nta gutitira, no kwihanganira guhindagurika. Twasanze ibiyiko binanirwa ku ngingo eshatu: gufata imashini isudira nyuma ya cycle 200 ya autoclave, uburebure bwibikombe munsi ya mm 0.8 bitera flex mugihe cyo kugabana, hamwe no kugabanura ibiro nabi biganisha ku guterera hejuru-kubuza gufunga umupfundikizo wuzuye.

Igisubizo? Uburebure bwa mm 1,2 mm 18/10 ikiyiko cyicyuma, icyuma gikonjesha noneho amashanyarazi, hamwe na 16 ° offset inguni na centre-ya-gravit ihujwe nikibindi cyimbere. Icyari gitemba. Ntabwo ihungabana. Irokoka kwipimisha umunyu mumasaha 96 - nta pitingi, nta bara. Ibi ntabwo ari igishushanyo mbonera. Nukwishyira hamwe.

Niki gituma iki gipfundikizo gifunga kashe - Ntabwo wicaye gusa

Umupfundikizo "uhuye" ntabwo uhagije. Umupfundikizo * ufunga * urinda okiside, urinda impumuro nziza, kandi uhagarika kondegene gutonyanga hejuru. Ibifuniko byinshi byikirahure bishingiye kuburemere cyangwa kugabanuka gukomeye - nibyiza kubigaragaza mugihe gito, bidafite akamaro kuri fermentation cyangwa sous-vide itegura.

Ibi ntabwo ari amahame. Mugihe cyigice cya gatatu cyubuzima bwubuzima bwa kimchi (pH 3.4, 5% byumunyu), ibibindi bifunze hamwe niyi sisitemu byagumanye 92% bya acide lactique yibanze kumunsi wa 28. Abanywanyi bagereranije 67%. Itandukaniro? Ikimenyetso cya kashe - ntabwo ari kopi yo kwamamaza.

Isi-Yukuri Ihuza: Guhuza Kurenga "Birasa na Staub"

"Staub 4 qt cocotte ikirahuri hamwe nigipfundikizo hamwe nikiyiko" bisobanura guhuza - ariko guhuza bisobanura ibirenze diameter. Bisobanura ikibanza cyurudodo ruhuye na mm 14 ya Le Creuset, uburebure bwa flange buhuza na Staub ya mm 12,7, hamwe na coefficient yo kwagura ubushyuhe buguma muri delta 5% murwego rwuzuye.

Twagenzuye neza ku mbuga 11 zo gutekamo - harimo Staub 4-qt izengurutse cocottes (icyitegererezo 21704), Umukono wa Le Creuset (22104), na Lodge yanditseho amashyiga yo mu Buholandi. Byose byatsinzwe-kwemeza ibizamini (1,2 m kuri ceramic tile, ibitonyanga 3, gutsindwa kashe ya zeru). Icy'ingenzi, umupfundikizo uguma hagati mu gihe cyo gukurura - nta kunyeganyega, nta guhuza, ndetse n'ibiyiko biremereye bikozwe mu giti bikoresha itara. Ibyo biterwa na geometrike ishingiye kuri octagonal (CA13 spec), ifunga kuzunguruka mugihe yemerera guhagarikwa.

Icyemezo cya nyuma: Icyitonderwa, Ntabwo Kwigana

Niba ukeneye a staub 4 qt cocotte yikirahure hamwe numupfundikizo kuri serivisi ya buri munsi, icyiciro cya fermentation, cyangwa hejuru-igaragara cyane-iyi niyo miterere yonyine dusaba tutizigamye. Cyakora kuko yubatswe hafi ya fiziki, ntabwo ifotora. Kuberako buri micron yapimwe, buri cyerekezo cyageragejwe, buri interineti yemejwe nakazi keza-ntabwo ari laboratoire yonyine.

EUR-ASIA COOKWARE ntabwo yiyemeje gukora "indi clone ya Staub." Bubatsemo umupfundikizo usubiza ibibazo abatetsi babaza: "Bizarokoka icyuma cyanjye?" “Nshobora gushyira hejuru esheshatu hejuru mu rugendo?” “Ikiyiko kiguma gishyizwe iyo mfashe ikibindi ku ntoki?” Yego. Yego. Yego.

Jya kurenga kugaragara. Saba imikorere. Hitamo ikirahure cyitwara nk'icyuma - gifite umucyo.