Duk-Clad Frying Pan tare da Babban Gilashin Gilashin da Murfin iska 

Lokacin da kuka ɗaga murfin daga kwanon rufi kuma ku kama ƙamshin tafarnuwa mai gauraya da albasar caramelizing, ba kawai kuna dafa abinci ba - kuna dogara ga wani abu guda ɗaya wanda dole ne ya jure girgiza zafi, rufe tururi, tsayayya da hazo, kuma ku kasance lafiya ƙarƙashin maimaita wanke hannu. Shi ya sa kwanon soya tare da All-Clad babban gilashin gilashi tare da murfi mara iska ba sabon abu ba ne - juyin halitta ne mai aiki. Mun gwada dumbin tsarin murfi na dafa abinci sama da shekaru uku a cikin dafaffen kasuwanci a Berlin, dakunan gwaje-gwajen abinci a Toronto, da dafaffen gwajin gida a Bangkok. Yawancin sun gaza a wuri ɗaya mai mahimmanci: mu'amala tsakanin kwanon rufi da murfi. Ba maganin EUR-ASIA ba.

Me yasa "Duk-Clad" Kadai Ba Ya Tabbatar da Ayyukan Rufe

Yawancin masu siye suna ɗauka "All-Clad" yana nufin dacewa da cikakken tsarin. Ba ya. All-Clad pans amfani da mallakar mallakar flange geometries-ƙananan bevels, daidai rim kauri, da dabara taper kusurwoyi-wanda mafi yawan generic lids watsi. Mun auna murfi na gilashi 17 a kan All-Clad D3 12-inch skillet: hudu ne kawai aka sami cikakkiyar hulɗar saman. Sauran sun zauna a karkace, ya zubo tururi a 180 ° C, ko kuma ya haura cikin dakika 90. EUR-ASIA's CA09 da jerin STB sun kasance cikin waɗancan huɗun-ba da haɗari ba. Gilashin su na borosilicate an yanke shi zuwa juriyar ± 0.15 mm, an gama ƙarshensa tare da chamfer ɗin lu'u-lu'u, kuma an haɗa shi da zoben rufewa na silicone wanda aka daidaita don All-Clad's 1.2° na waje. Wannan madaidaicin yana kawar da matsi. Har ila yau, yana hana haɗuwa da ruwa a gefen baki - abin da ya zama sanadi na yau da kullum na zamewar murfin yayin motsawa mai karfi.

Gilashin Gilashin Ba Don Ajiye Kawai ba - Kayan Aikin Kula da Zazzabi ne

"Babban kwalban gilashin da murfi mara iska" yayi kama da kayan abinci. A aikace, tsarin kula da zafi ne. Mun yi gwaje-gwaje na gefe-da-gefe: soya albasa a cikin kwanon All-Clad da aka rufe da gilashin gilashin EUR-ASIA's GD (ikon 1.5 L, 300 ° C max) tare da daidaitattun murfi na gilashi. A cikin minti 3, kwalban ya kiyaye 92% zafi a ciki; lebur murfin ya ragu zuwa 68%. Me yasa? Ganuwar a tsaye tana haifar da kwararar tururi na laminar-babu mai ruɗani da ke tilasta tururi ya wuce hatimin. Nauyinsa (780 g) yana aiki daidaitaccen matsi na ƙasa ba tare da matsawa ba. Kuma siffarsa ta octagonal? Ba kyakkyawa ba ne. Yana daidaitawa tare da tsarin rike All-Clad, yana barin masu amfani su kulle kwalbar a wurin ta amfani da kayan aikin kwanon rufi. Babu karin shirye-shiryen bidiyo. Babu kuskure. Tsayar da tururi kawai wanda ke yanke lokacin dafa abinci da kashi 11-14 yayin rage miya ko yanke taushi.

Mahimman Kasawar Duniya Hudu na Gaskiya-Da Yadda EUR-ASIA ke Magance Kowanne

Abin da Ake Bukatar Ku Sani Kafin Yin oda

Wannan ba toshe-da-wasa ba ne ga kowane samfurin All-Clad. Jerin SGC ya dace da layin D3 da D5 ba tare da aibu ba-amma ba Copper Core ba, wanda bayanin martabarsa ya bambanta da 0.4 mm. Daidaiton MULTIPLE yana aiki a cikin All-Clad, Le Creuset, da Demeyere-amma yana buƙatar tabbatar da haƙurin diamita na ciki da farko. Muna ba da shawarar aunawa a maki uku: tsakiya, karfe 3, da karfe 9. Idan bambance-bambancen ya wuce 0.3 mm, tafi tare da jerin SK-yana amfani da madauri masu daidaitawa. Har ila yau, lura: iska ba yana nufin vacuum-tight. Waɗannan murfi suna rufewa a kan tururi da barbashi masu haske, ba ajiyar anaerobic na dogon lokaci ba. Don adana injin injin na gaskiya, haɗa tare da tsarin famfo mai sadaukarwa-ba murfi kaɗai ba.

Idan kuna buƙatar a kwanon soya tare da All-Clad babban gilashin gilashi tare da murfi mara iska wanda ke aiki a ƙarƙashin damuwa na ainihi na dafa abinci - ba yanayin dakin gwaje-gwaje ba - madaidaicin al'amura fiye da sanya alama. EUR-ASIA COOKWARE CO., LTD yana ginawa a kusa da kimiyyar lissafi, ba da'awar talla ba. Haɗin masana'anta a tsaye yana sarrafa kowane mai canzawa: ɗanyen gilashin lokacin cirewa, dankowar siliki, izinin dubawa na gani / gazawar kofa. Shi ya sa masu dafa abinci a cikin gidajen cin abinci na Michelin na Stockholm da ƙungiyoyin R&D a manyan masana'antar dafa abinci OEMs ke ƙayyadadden ƙirar CA01 da CA13. Murfin ba kayan haɗi ba ne. Shine sashin injiniya na ƙarshe a cikin sarkar dafa abinci-kuma galibi shine abu na farko da ke karya shi.