
2026-06-27
Ha u phahamisa sekoahelo holim'a pane e chesang 'me u tšoara monko o monate oa konofolo ea seared le eiee ea caramelizing, ha u phehe feela-u itšetlehile ka karolo e le' ngoe e lokelang ho mamella mocheso oa mocheso, ho tiisa mouoane, ho hanela moholi, le ho lula u sireletsehile tlas'a ho hlatsoa matsoho khafetsa. Ke ka lebaka leo pane e nang le nkho e kholo ea khalase ea All-Clad e nang le sekwahelo se sa keneleng moea ha se ntho e ncha—ke phetoho e sebetsang. Re lekile lisebelisoa tse ngata tsa hybrid cookware-lid ka lilemo tse tharo ho pholletsa le kichine ea khoebo e Berlin, lab ea lijo Toronto, le kichine ea liteko tsa lapeng Bangkok. Bongata bo hlolehile ntlheng e le 'ngoe ea bohlokoa: khokahano lipakeng tsa pan le sekwahelo. Ha se tharollo ea EUR-ASIA.
Bareki ba bangata ba nahana hore "All-Clad" e bolela ho lumellana ka botlalo. Ha e etse joalo. Lipane tsa All-Clad li sebelisa li-geometri tse nang le li-flange-li-bevel tse nyane, botenya bo nepahetseng ba rim, le li-angles tse poteletseng tse poteletseng-tseo likoahelo tse ngata tse tloaelehileng li li hlokomolohang. Re ile ra lekanya likoahelo tsa likhalase tse 17 tse hlolisang khahlano le All-Clad D3 12-inch skillet: ke tse 'ne feela tse fihletsoeng ka botlalo. Ba bang kaofela ba ne ba lutse ba khopame, ba lutla mouoane ho 180°C, kapa ba le moholi nakong ea metsotsoana e 90. EUR-ASIA's CA09 le STB series li ne li le har'a tse 'nè-eseng ka tsietsi. Khalase ea bona ea borosilicate e khaotsoe ho ± 0.15 mm ea mamello, e phethiloe ka li-chamfers tse bentšitsoeng ka daemane, 'me e hokahantsoe le mehele e tiisang ea silicone e lekantsoeng bakeng sa sekhutlo sa kantle sa All-Clad's 1.2 °. Ho nepahala hoo ho felisa ho sisinyeha. E boetse e thibela ho kopana ha condensation molomong—e leng sesosa se tloaelehileng sa ho thella ha sekoahelo nakong ea ho sisinyeha ho matla.
"Nkho e kholo ea khalase e nang le sekoaelo se sa keneng moea" e utloahala joalo ka lisebelisoa tsa pantry. Ha e le hantle, ke mokhoa oa ho laola mocheso. Re ile ra etsa liteko ka lehlakore: ho halika eiee ka pane ea All-Clad e koahetsoeng ka nkho ea khalase ea EUR-ASIA's GD-series (1.5 L capacity, 300 ° C max) khahlano le likoahelo tse tloaelehileng tsa likhalase tse futhumetseng. Ka metsotso ea 3, nkho e ne e boloka mongobo o lekanyelitsoeng oa 92% ka hare; sekoahelo se bataletseng se theohetse ho 68%. Hobaneng? Mabota a emeng a nkho a etsa hore ho be le mouoane oa laminar - ha ho na li-eddies tse ferekaneng tse qobellang mouoane ho feta tiiso. Boima ba eona (780 g) bo sebetsa tlas'a khatello e sa fetoheng ntle le ho koala. Le sebopeho sa eona sa octagonal? Ha se botle bo botle. E lumellana le mokhoa oa bolt oa All-Clad, o lumella basebelisi ho notlela nkho sebakeng ba sebelisa lisebelisoa tse teng tsa pan. Ha ho likopi tse ling. Ha ho tlhophiso e fosahetseng. Ho boloka mouoane feela ho fokotsang nako ea ho pheha ka 11-14% ha u fokotsa li-sauces kapa li-braising cuts tse bonolo.
Sena ha se plug-and-play bakeng sa mofuta o mong le o mong oa All-Clad. Letoto la SGC le lumellana le mela ea D3 le D5 ka mokhoa o se nang sekoli — empa eseng Copper Core, eo profil ea eona e fapaneng ka 0.4 mm. Tlhophiso ea MULTIPLE e sebetsa ho All-Clad, Le Creuset, le Demeyere-empa e hloka ho netefatsa mamello ea hau ea kahare ea pan pele. Re khothaletsa ho lekanya lintlheng tse tharo: bohareng, 3 o'clock, le 9:00. Haeba phapang e feta 0.3 mm, tsamaea le letoto la SK-e sebelisa li-band tse feto-fetohang tsa compression. Hape hlokomela: ho thibela moea ha ho bolele hore ho se ke ha e-ba le vacuum-tight. Likoahelo tsena li tiisa khahlanong le li-particulate tsa mouoane le tse bobebe, eseng polokelo ea nako e telele ea anaerobic. Bakeng sa paballo ea 'nete ea vacuum, kopanya le pompo e inehetseng - eseng sekwahelo feela.
Haeba u hloka a pane e nang le nkho e kholo ea khalase ea All-Clad e nang le sekwahelo se sa keneleng moea e sebetsang tlas'a khatello ea 'nete ea kichineng-eseng maemo a lab-ho nepahala ho bohlokoa ho feta ho kenya lebitso. EUR-ASIA COOKWARE CO.,LTD e ikahela ho potoloha fisiks, eseng likopo tsa ho bapatsa. Feme ea bona e kopaneng e otlolohileng e laola phetoho e 'ngoe le e' ngoe: nako e tala ea khalase, viscosity ea silicone batch, tlhahlobo ea optical pass / thresholds e hlolehang. Ke ka lebaka leo baapehi ba lireschorenteng tse linaleli tsa Michelin tsa Stockholm le lihlopha tsa R&D ho li-OEM tse ka sehloohong tsa ho pheha li hlakisa mefuta ea bona ea CA01 le CA13. Sekoahelo ha se sesebelisoa. Ke karolo ea ho qetela e entsoeng ka ketane ea hau ea ho pheha-'me hangata ke ntho ea pele e e senyang.