
2026-06-27
Xa uphakamisa isiciko kwi-pan yokumisa kwaye ubambe ivumba legalikhi etshisiweyo kunye ne-anyanisi ye-caramelizing, awugcini nje ukupheka-uxhomekeke kwinxalenye enye ekufuneka imelane nokutshitshiswa kwe-thermal, ukutywinwa komphunga, ukuxhathisa inkungu, kwaye uhlale ukhuselekile phantsi kokuhlamba izandla ngokuphindaphindiweyo. Kungenxa yoko le nto ipani yokuqhotsa nge-All-Clad enkulu yeglasi yengqayi enesiciko esingangeni moya ayisiyonto intsha-yindaleko esebenzayo. Sivavanye uninzi lweenkqubo ezixubeneyo ze-cookware-lid kwisithuba seminyaka emithathu kwiikhitshi zorhwebo eBerlin, iilebhu zokutya eToronto, kunye neekhitshi zovavanyo lwasekhaya eBangkok. Uninzi lwasilela kwindawo enye ebalulekileyo: ujongano phakathi kwepani kunye nesiciko. Hayi isisombululo se-EUR-ASIA.
Abathengi abaninzi bacinga ukuba "I-All-Clad" ithetha ukuhambelana kwenkqubo epheleleyo. Akunjalo. Iipani ze-All-Clad zisebenzisa i-geometries ye-flange yobunikazi-ii-bevels ezincinci, ubukhulu be-rim obuchanekileyo, kunye nee-engile ze-taper ezifihlakeleyo-ezo ziciko ezininzi zegeneric azihoyi. Silinganise izivalo zeglasi ezikhuphisanayo ezili-17 ngokuchasene ne-All-Clad D3 12-intshi ye-skillet ye-intshi: ezine kuphela eziphunyeziweyo zoqhagamshelwano olupheleleyo. Abanye bahleli begoso, umphunga ovuzayo kwi-180 ° C, okanye inkungu phakathi kwemizuzwana engama-90. I-EUR-ASIA's CA09 kunye ne-STB series zaziphakathi kwezo zine-kungekhona ngengozi. Iglasi yabo ye-borosilicate inqunyulwe ukuya ku-± 0.15 mm ukunyamezela, igqitywe nge-chamfers yedayimane epholisiweyo, kwaye ibophelelwe kwi-silicone amakhonkco okutywina alinganiswe kwi-angle ye-All-Clad ye-1.2 ° yangaphandle yomphetho. Oko kuchanekileyo kuphelisa ukugungqa. Kwakhona kuthintela ukujiya kongqameko elungqamekweni—nto leyo edla ngokubangela ukuba isiciko sityibilike xa sishukunyiswa ngamandla.
"Ingqayi enkulu yeglasi enesiciko esingangeni moya" ivakala ngathi yimpahla yokulala. Enyanisweni, yinkqubo yokulawula ukushisa. Siqhube iimvavanyo ezisecaleni: ukuqhotsa i-anyanisi kwi-All-Clad pan egqunywe nge-EUR-ASIA's GD-series glass jar (1.5 L umthamo, 300 ° C max) ngokubhekiselele kwiziciko zeglasi ezipholileyo. Ngemizuzu emi-3, ingqayi igcine i-92% yokufuma ngaphakathi; isiciko esisicaba sehle saya kutsho kuma-68%. Ngoba? Iindonga ezithe nkqo zengqayi zidala ukuhamba komphunga we-laminar-akukho zidubedube eeddies ezinyanzela umphunga udlule itywina. Ubunzima bayo (780 g) busebenza ngokuguquguqukayo koxinzelelo olusezantsi ngaphandle kokubamba. Kwaye imilo yayo ye-octagonal? Ayingobuhle. Ihambelana nepateni yebholithi ye-All-Clad, ivumela abasebenzisi ukuba batshixe ingqayi endaweni besebenzisa i-hardware ekhoyo yepani. Akukho zikliphu ezongezelelweyo. Akukho kulungelelaniswa. Ukugcina umphunga nje okucutha ixesha lokupheka nge-11–14% xa ucutha iisosi okanye ubrawuza ukusikwa kwethenda.
Le ayisiyiyo iplagi-kunye-yokudlala kuyo yonke imodeli ye-All-Clad. Uluhlu lwe-SGC luhambelana nemigca ye-D3 kunye ne-D5 ngokungenasiphako-kodwa kungekhona iCopper Core, iprofayili yayo ye-rim ihluke nge-0.4 mm. Uqwalaselo lwe-MULTIPLE lusebenza kuyo yonke i-All-Clad, i-Le Creuset, kunye ne-Demeyere-kodwa ifuna ukuqinisekisa ukunyamezela kwe-pan yakho yangaphakathi yokunyamezela. Sincoma ukulinganisa kumanqaku amathathu: iziko, intsimbi yesi-3, kunye nentsimbi yesi-9. Ukuba ukuhluka kudlula i-0.3 mm, hamba kunye nochungechunge lwe-SK-lusebenzisa iibhendi zokucinezela ezilungelelanisiweyo. Kwakhona qaphela: ukungangeni moya akuthethi ukuba ungavacuum-tight. Ezi zivalo zitywina ngokuchasene nomphunga kunye namasuntswana akhanyayo, hayi ugcino lwexesha elide lwe-anaerobic. Ukugcina i-vacuum yokwenyani, bhanqa kunye nenkqubo yempompo ezinikeleyo-kungekhona isiciko sodwa.
Ukuba ufuna i ipani yokuqhotsa nge-All-Clad enkulu yeglasi yengqayi enesiciko esingangeni moya esebenza phantsi koxinzelelo lokwenyani lwasekhitshini-hayi iimeko zelebhu-ukuchaneka kubaluleke ngaphezu kophawu. I-EUR-ASIA COOKWARE CO.,LTD yakha malunga nefiziksi, hayi amabango okuthengisa. Umzi-mveliso wabo odityanisiweyo othe nkqo ulawula yonke into eguquguqukayo: ixesha lokufakwa kweglasi ekrwada, i-silicone batch viscosity, i-optical inspection pass/intsilelo yokungaphumeleli. Kungenxa yoko le nto abapheki kwiindawo zokutyela ezineenkwenkwezi zase-Stockholm ze-Michelin kunye namaqela e-R&D kwii-OEM eziphambili ze-cookware zichaza imodeli yazo ye-CA01 kunye ne-CA13. Isivalo ayisosincedisi. Licandelo lokugqibela elenziwe ngobunjineli kwikhonkco lakho lokupheka-kwaye ngokuqhelekileyo yinto yokuqala eyaphulayo.